Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Newcastle upon Tyne; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a vibrant and inclusive team as a Junior Sous Chef at an industry-leading restaurant. This role offers the chance to lead a passionate team dedicated to culinary excellence while enjoying flexible hours and numerous perks. You'll be at the heart of a dynamic kitchen, where your leadership will inspire others and your culinary skills will shine. With opportunities for personal growth, recognition programs, and a supportive work environment, this position is perfect for those looking to make a meaningful impact in the culinary world. Be part of a company that values individuality and celebrates success.

Benefits

Weekly pay and tips sharing

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Family-friendly policies

Uniform provided

Recognition program

Pension scheme

Gym memberships

Qualifications

• Passionate about developing team members and maintaining high standards.
• Knowledgeable in food safety, health, and financial aspects.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Lead and inspire the culinary team to achieve excellence.

Skills

Food Safety Standards

Team Management

Kitchen Line Management

Financial Knowledge

Education

Culinary Degree

Job description

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Assistant Culinary Leader (Hiring Immediately), Newcastle-upon-Tyne, Tyne and Wear

Client: Wagamama

Location: Newcastle-upon-Tyne, Tyne and Wear, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants in the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Understands food safety, health, and safety standards, and has knowledge of financial aspects like gross profit, stock control, and labor costs
• Enjoys celebrating team successes and recognizing individual needs

What’s in it for you:

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side projects
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday entitlement, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages.