Assistant Culinary Leader - Award-Winning Team (Hiring Immediately)

JR United Kingdom; Royal Leamington Spa; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading award-winning culinary team as an Assistant Culinary Leader in Royal Leamington Spa. In this role, you will oversee a team of chefs, manage food production for a busy school environment, and contribute to the menu planning while enjoying a range of employee benefits. We offer opportunities for career progression and a supportive working environment.

Benefits

Free meals on duty

Contributory pension scheme

Career development programs

Digital GP and healthcare benefits

Travel discounts

Food shopping discounts

Cash rewards on spending

Free wellness, mindfulness, and exercise classes

Shared discounts with friends and family

Qualifications

• Experience in culinary arts and a passion for food quality.
• Desirable: NVQ Level 2 in professional cookery.

Responsibilities

• Managing menu, food production, and purchasing within budget.
• Training and developing the kitchen team.
• Maintaining cleanliness and safety standards.

Skills

Culinary Skills

Team Management

Education

NVQ Level 2 in Professional Cookery

Job description

Assistant Culinary Leader - Award-Winning Team (Hiring Immediately), Royal Leamington Spa

Client:

Compass Group

Location:

Royal Leamington Spa, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

9

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

We ensure you're rewarded for your hard work with a comprehensive benefits package, including:

• Free meals on duty
• Contributory pension scheme
• Career development programs
• Digital GP and healthcare benefits
• Travel discounts with TUI, Expedia, Booking.com, and more
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, etc.
• Up to 44% off cinema tickets
• Cash rewards on spending
• Free wellness, mindfulness, and exercise classes
• Shared discounts with friends and family
• Working 5 days over 6, Sundays off

As a Sous Chef, you will lead a team of up to 12 staff, preparing meals for approximately 250 students and staff, including breakfast, lunch, dinner, and snacks.

You will assist the Kitchen Manager with menu planning, food purchasing, and stock control, and contribute to menu development, cleanliness, and kitchen housekeeping.

Shift Pattern Overview:

• 5 days over 6, alternating shifts: 7:00 AM–3:00 PM and 11:30 AM–7:30 PM
• Sundays closed
• Every third weekend off

Key Responsibilities include:

• Managing menu, food production, and purchasing within budget
• Maintaining cleanliness and safety standards
• Stock management to reduce waste
• Training and developing the kitchen team
• Ensuring compliance with health, safety, and company policies

Outside of Term Time:

The school hosts private lettings and international programs during Easter and summer.

Person Specification:

• Excellent culinary skills and experience
• Passionate about food and quality
• NVQ Level 2 in professional cookery or equivalent (desirable)

About Us:

As part of Compass, you'll help feed people, fuel progress, and forge connections across 6,000 venues. Join us for competitive pay, great perks, and opportunities for growth at one of the UK's largest companies.

We are committed to diversity and inclusion, providing a respectful environment where everyone can thrive and reach their potential.