Assistant Cook TTO + 3 days

St Bede's Catholic High School; Ormskirk; On-site; GBP 20,000 - 25,000; Part time

Job summary

St Bede's Catholic High School is seeking an Assistant Cook to support catering operations. The role involves preparation and serving of food for students and staff, requiring experience in food handling and hygiene. Benefits include a wellbeing package and pension access. The position is term time only for 30 hours per week, beginning September 2025.

Benefits

Free onsite parking

Employee wellbeing package

Access to Local Government Pension Scheme

Qualifications

• Successful experience of food preparation.
• Effective knowledge of basic food hygiene.
• Ability to work independently and as part of a team.

Responsibilities

• Support the Catering Manager in food preparation, cooking, and serving.
• Contribute to the smooth running of the catering service for students and staff.

Skills

Food preparation

Basic food hygiene

Teamwork

Independence

Job description

St Bede's Catholic High School is seeking to appoint an Assistant Cook to support our Catering Manager in the preparation, cooking and serving of food and beverages in our school. As part of the catering team, you will contribute to the smooth running of our catering service for all our students and staff.

We are looking for someone who is able to:

• Show successful experience of food preparation
• Provide effective knowledge of basic food hygiene
• Work both independently and as part of a team

In return, we have:

• A supportive staff and working team
• Free onsite parking
• Access 24/7 to an employee wellbeing package which includes counselling, 24 hour access to a private GP service and other benefits
• Access to the Local Government Pension Scheme

The post is term time only plus 3 inset days, temporary in the first instance, and for 30 hours per week, to commence September 2025 or sooner.

To apply, please complete our Catholic Education Services application form, outlining your experience and what skills you can bring to the catering team, by 9.00 am Friday 4th July 2025. Interviews will be held week commencing 11th July 2025.