Assistant Chef — Quality Meals, Balanced Hours in Care

Sanctuary; St. Austell; On-site; GBP 29,000 - 32,000; Full time

Benefits offered by this job

28 days’ annual leave pro rata (incl.

occupational sick pay

contributory pension

CQC/CI inspection bonus

Health and wellbeing support – Aviva

Company-paid life insurance

Parental leave arrangements and annual

Company-funded training and career dev

Flexible working options

Inclusive culture

Free meals

Exclusive retail discounts, Cycle to W

salary sacrifice arrangements

Job summary

Sanctuary Care is seeking an Assistant Chef at Trevarna Residential and Nursing Home in St Austell to support the preparation of nutritious, restaurant-quality meals in a calm, well-structured kitchen environment under the Chef Manager. The role offers a better work-life balance with 40 hours per week, no late nights or split shifts, and ongoing training and development opportunities.

We provide benefits including 28 days’ annual leave pro rata (including bank holidays) and a contributory

Qualifications

• Experience in a catering environment.
• Valid food hygiene certificate.
• Friendly and approachable with a passion for good food.
• Ability to work well as part of a team.
• Commitment to high standards of safety and care.

Responsibilities

• Prepare varied, high-quality menus with the Chef Manager
• Enjoy a better work-life balance – no late nights, no split shifts, and more time for you
• Promote and maintain food hygiene and safety standards
• Carry out risk assessments and keep the kitchen clean and safe
• Engage daily with residents, visitors and colleagues in a friendly way
• Support a positive dining experience for everyone

Skills

Experience in a catering environment

Friendly and approachable with a care

Ability to work well as part of a team

Commitment to high standards of safety

Education

Valid food hygiene certificate

Job description

Sanctuary Care is seeking an Assistant Chef at Trevarna Residential and Nursing Home in St Austell to support the preparation of nutritious, restaurant-quality meals in a calm, well-structured kitchen environment under the Chef Manager. The role offers a better work-life balance with 40 hours per week, no late nights or split shifts, and ongoing training and development opportunities.

We provide benefits including 28 days’ annual leave pro rata (including bank holidays) and a contributory