Assistant Chef - Private School Dining (Hiring Immediately)

JR United Kingdom; Bath; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading company is seeking an Assistant Chef for a private school in Bath. The role involves preparing high-quality food and overseeing menu changes while ensuring compliance with hygiene standards. Ideal candidates are passionate about food, hold relevant qualifications, and have supervisory experience, offering a solid benefits package.

Benefits

Free meals

Onsite free car parking

Contributory pension scheme

Career development programmes

Digital GP and healthcare benefits

Travel discounts

Food shopping discounts

Up to 44% off cinema tickets

Cash rewards for spending

Wellness, mindfulness, and exercise classes

Qualifications

• Hold relevant qualifications (City & Guilds 706/1 & 2 or NVQ).
• Have supervisory experience in a kitchen environment.
• Be flexible in working hours.

Responsibilities

• Preparing high-quality food for students.
• Monitoring inventories and maintaining hygiene standards.
• Overseeing menu changes and improving food services.

Skills

Passion for food and service

Supervisory experience

Flexibility in working hours

Education

City & Guilds 706/1 & 2 or NVQ

Food Hygiene certificate

Job description

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Assistant Chef - Private School Dining (Hiring Immediately), Bath

Client: Compass Group

Location: Bath, United Kingdom

Job Category: Other

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EU work permit required: Yes

Job Views:

5

Posted:

26.06.2025

Expiry Date:

10.08.2025

Job Description:

We ensure you're rewarded for your hard work with a comprehensive benefits package, including:

• Free meals
• Onsite free car parking
• Contributory pension scheme
• Career development programmes
• Digital GP and healthcare benefits
• Travel discounts with TUI, Expedia, Booking.com, and more
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, etc.
• Up to 44% off cinema tickets
• Cash rewards for spending
• Wellness, mindfulness, and exercise classes
• Share discounts with friends and family

Your key responsibilities include:

• Preparing high-quality food
• Overseeing menu changes
• Improving food services
• Acting on customer feedback
• Creating new menus and concepts
• Representing Chartwells
• Monitoring inventories
• Maintaining hygiene standards
• Complying with food safety regulations

Our ideal Sous Chef will:

• Be passionate about food and service
• Hold relevant qualifications (City & Guilds 706/1 & 2 or NVQ)
• Have supervisory experience
• Have chef experience
• Hold a Food Hygiene certificate
• Be flexible in working hours

About Us:

As part of Compass, you'll help feed people, fuel progress, and forge connections across thousands of venues. Join us for competitive pay, great perks, and opportunities for growth. We are committed to diversity and inclusion, fostering an environment where everyone can thrive.