Assistant Chef (Part-time, 19 hours)

Mariposa & Papillon Care; Newcastle upon Tyne; On-site; GBP 25,000 - 34,000; Part time

Job summary

A leading care home in Newcastle is seeking a part-time Assistant Chef. This role involves supporting the Head Chef to create delicious meals while ensuring safety standards are upheld. The successful candidate will benefit from various training opportunities, recognition initiatives, and a supportive team environment.

Benefits

Enhanced overtime pay

Recognition payments

Training funding

Private healthcare options

Annual pay reviews

Qualifications

• Cook with a catering qualification or willingness to train.
• Good English and numeracy skills required.

Responsibilities

• Prepare, cook, and serve meals while meeting dietary needs.
• Manage food supplies, check deliveries, and ensure kitchen safety.

Skills

Meal Preparation

Menu Planning

Food Safety

Education

Level 2 or Level 3 Catering Qualification

Job description

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Assistant Chef (Part-time, 19 hours), Newcastle upon Tyne

Location: Newcastle upon Tyne, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: f1a1110f0c4e

Job Views: 5

Posted: 02.06.2025

Expiry Date: 17.07.2025

Job Description:

Are you ready for a new challenge? Your next role as Assistant Chef at Briardene care home in Newcastle could be just what you’re looking for. It’s a fantastic place to work and you’ll be joining a team dedicated to providing high-quality care for residents. The role involves supporting the Head Chef in preparing nutritious and delicious food, using fresh produce.

Our great benefits include:

• £12.73 per hour plus £2 per hour enhanced overtime rates for hours worked over contracted hours
• Recognition of service payments, totaling £500 in your first year
• £1,000 ‘Refer a Friend’ payments for successful referrals
• Face-to-face training and access to e-learning
• Funding for training programs and qualifications
• Annual pay reviews
• Opportunities for internal promotion and cross-department learning
• Private healthcare options
• Recognition initiatives for achievements

Role responsibilities:

Prepare, cook, and serve meals, accommodating dietary needs. Plan and cost menus, manage food supplies, check deliveries, and ensure cleanliness and safety standards are met in the kitchen and dining areas.

Qualifications: Level 2 or Level 3 catering qualification or willingness to undertake relevant training.

Recruitment process:

Conditional offers depend on background checks, references, and DBS clearance. Good English and numeracy skills are required. We promote diversity and encourage applications from all backgrounds. For assistance or adjustments during the process, contact us via email.

Note: Job titles may vary; similar roles include cook’s assistant, assistant cook, sous chef, care home chef, social care.