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Assistant Chef (Part-time, 19 hours)

TN United Kingdom

London

On-site

GBP 60,000 - 80,000

Part time

6 days ago
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Job summary

A leading care home is looking for a part-time Assistant Chef in London. This role involves ensuring high-quality meal preparation and supporting kitchen operations. Ideal candidates should have a catering qualification and a passion for delivering excellent food service. The position offers competitive pay, bonuses, and opportunities for training and advancement.

Benefits

Recognition of service payments
£1,000 'Refer a Friend' bonus
Training and development opportunities
Annual pay reviews
Private healthcare options

Qualifications

  • Experience in food preparation and kitchen operations.
  • Willingness to undertake training if not qualified.
  • Good English and numeracy skills.

Responsibilities

  • Support the Head Chef in preparing meals.
  • Maintain food quality and safety standards.
  • Assist with kitchen operations and manage supplies.

Skills

Food safety standards
Meal preparation
Hygiene standards
Catering knowledge

Education

Level 2 catering qualification
Level 3 catering qualification

Job description

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Assistant Chef (Part-time, 19 hours), London

Location: London, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference:

7c4820a080e6

Job Views:

4

Posted:

27.05.2025

Expiry Date:

11.07.2025

Job Description:

Assistant Chef role at Briardene care home in Newcastle. Responsible for supporting the Head Chef in preparing nutritious and delicious meals, maintaining food quality and safety standards, and assisting with kitchen operations.

Benefits include:

  • £12.73/hour plus enhanced overtime rates
  • Recognition of service payments
  • £1,000 'Refer a Friend' bonus
  • Training and development opportunities
  • Annual pay reviews
  • Potential for internal promotion
  • Private healthcare options

Ideal candidates will have Level 2 or Level 3 catering qualification or be willing to undertake relevant training. The role involves preparing, cooking, and serving meals, managing supplies, and maintaining hygiene standards.

Application process includes background checks. Good English and numeracy skills required. We promote diversity and encourage applications from all backgrounds.

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