Assistant chef manager

HANA Group; Shrewsbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company within the food sector is seeking a Full Time Assistant Chef Manager for their Sushi Gourmet outlet in Shrewsbury. The role involves leading a small team, preparing high-quality food, ensuring compliance with food safety and health regulations, and maintaining high standards in a fast-paced environment.

Qualifications

• Experience in leading a small team.
• Ability to follow brand standards and comply with company policies.
• Pride in work with a desire to improve continually.

Responsibilities

• Be accountable for team in Chef Manager's absence.
• Prepare fresh ingredients, including raw fish products.
• Ensure cleanliness and food safety.

Skills

Organizational skills

Attention to detail

Ability to multitask

Education

Level 2 Food Safety certificate

HACCP

Allergens certification

COSHH certification

Job description

Job Description

Sushi Gourmet is recruiting Full Time Assistant Chef Manager to join our Sushi Gourmet outlet located in Shrewsbury Sainsbury's.

If you are:

• Enthusiastic, energetic, with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile
• Able to work as part of a team or on your own while maintaining high standards
• Excited to produce high-quality and sustainable food products

And have:

• Experience in leading a small team, capable of building confidence and capability within your team
• Readiness to work in a fast-paced environment while leading by example
• Pride in your work, with a desire to improve and learn continually
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards, and comply with company policies
• Reliable transportation for early morning shifts

And are able to:

• Be accountable for the team in the Chef Manager's absence, maintaining audit standards for food safety and health & safety compliance, meeting EHO expectations
• Ensure the team maintains high standards of cleanliness and food safety to create a safe environment for customers, clients, and staff
• Be highly organized, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately label products to ensure lawful compliance around food safety and allergens each shift
• Be a skilled multitasker
• Be an early riser, as shifts can start at 6 am on some days
• Learn new skills or improve existing ones

We would love to hear from you!

Qualifications

Level 2 Food Safety certificate, HACCP, Allergens, and COSHH are desirable but not essential, as full training will be provided.

Great organizational skills, attention to detail, and a focus on quality are essential.