Assistant Chef

www.findapprenticeship.service.gov.uk - Jobboard; Fenwick; On-site; GBP 40,000 - 60,000; Full time

Job summary

A reputable care home in Fenwick is seeking an Assistant Chef to prepare and serve balanced meals for residents. You will work closely with the Head Chef, manage kitchen operations, and ensure high standards of hygiene. Candidates should have culinary qualifications and a good grasp of food safety. If you're passionate about cooking and want to make a difference, apply to join our team and bring joy to the lives of our residents.

Benefits

Pension

Onsite Parking

Paid PVG

Uniform Provided

5.6 Weeks Annual Leave

Qualifications

• Basic Food Hygiene Certificate required.
• Experience in care environment beneficial but not essential.
• Experience in specialized food preparation for dietary needs.

Responsibilities

• Prepare, cook, and serve balanced meals for residents.
• Plan menus with the Head Chef considering dietary needs.
• Manage day-to-day kitchen operations and maintain cleanliness.
• Ensure compliance with health and safety standards.

Skills

Culinary Qualifications

Team Player

Food Hygiene

Communication Skills

Initiative

Education

City & Guilds 706 - 1 & 2 or equivalent

Job description

Assistant Chef

Catering and Hospitality - Hallhouse Care Home

Contract: Full Time
Salary: £12.34 Per Hour
Shift type: Days
Contracted hours: 40

Located in the peaceful village of Fenwick, East Ayrshire, Hallhouse Care Home provides high-quality Residential, Nursing, and Respite care for up to 47 residents. With an impressive carehome.co.uk rating of 9.9 and Care Inspectorate grades of 5, 5, 4, 4, and 5, we are dedicated to delivering compassionate, person-centred care in a warm and welcoming environment.

We’re looking for a skilled Assistant Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.

Why This Role Matters

As Assistant Chef, you’ll do more than just cook "you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.

What You’ll Do

• Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
• Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
• Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
• Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
• Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
• Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
• Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.

Skills, Knowledge & Qualifications

Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards).

• Team Player: Ability to work effectively within a team to achieve common goals.
• Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
• Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
• Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available.

Desired Experience

Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.
Care Environment Experience: Experience working in a care environment is beneficial but not essential.

If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.

Contract Details

• Pension
• Onsite Parking
• Paid PVG
• Uniform Provided
• 5.6 Weeks Annual Leave (Based on a full-time contract)