Assistant Chef

Schools’ Choice; England; On-site; Full time

Job summary

Une entreprise de restauration en pleine croissance cherche un Assistant Chef pour rejoindre son équipe au Café de Bedgebury. Le rôle implique l'organisation de l'opération de restauration, la préparation de plats de qualité et le service à la clientèle. Si vous êtes passionné de restauration et aimez travailler en équipe, cette opportunité est faite pour vous.

Benefits

Formation continue

Environnement de travail éthique

Qualifications

• Expérience dans un environnement de cuisine requise.
• Enthousiaste et amical.
• Volonté d'apprendre de nouvelles compétences.

Responsibilities

• Aider à organiser et contrôler l'opération de restauration.
• Préparer et présenter les aliments.
• Servir des plats chauds et froids.

Skills

Excellent people skills

Teamwork

Passion for catering

Job description

Assistant Chef - Churchill Catering,
Bedgebury Pinetum & National Forest Cafe TN172SJ
30 hours a week, 2 weekdays and weekend.
£14.50 per hour

About us:
Churchill Catering is part of the larger Vertas Group. The Vertas Group is a fast-growing facilities management company based in the UK. Our passion is putting our staff and customers at the heart of everything we do.

The Role:
We have an amazing opportunity for a Assistant Chef to join us at the busy Bedgebury Cafe. Working as part of an enthusiastic team who run the cafe. The main duties to include:

• Daily you will help organise and control the busy catering operation ensuring a successful and efficient service is provided.

• You will help prepare, and present food to the highest quality.

• You will help with the ordering of stock.

• Serve hot and cold food to the visiting customers

• Identifying customer requirements with allergies

• Ensure all legislation and procedures are adhered to.

• Light kitchen duties, washing dishes and cleaning

What exactly are we looking for?

• An enthusiastic and friendly individual who enjoys working as part of a team.

• Excellent people skills with the team and customers

• A willingness to learn new skills.

• A passion for catering in a busy environment.

• Experience in a kitchen environment required.

• 5 out of 7 days to include weekends and bank holidays.

You can expect ongoing training & development whilst working for an ethical business that is service driven and forward thinking. If you are seeking an opportunity to further develop your career, working for a highly professional, fast-growing company and feel you have the right skills and knowledge, then please apply.