Assistant Chef

Opus People Solutions; England; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering service is seeking an Assistant Chef to join their team at the Bedgebury Cafe. Responsibilities include food preparation, serving customers, and ensuring an efficient service. This role offers a chance to develop cooking skills in a busy environment while receiving ongoing training within a supportive team.

Qualifications

• Enthusiastic and friendly individual with team spirit.
• Experience in a busy kitchen setting.

Responsibilities

• Help organise and control the busy catering operation.
• Prepare and present food to the highest quality.
• Serve hot and cold food and identify customer requirements.

Skills

Excellent people skills

Willingness to learn new skills

Passion for catering

Education

Experience in a kitchen environment

Job description

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Assistant Chef - Churchill Catering,
Bedgebury Pinetum & National Forest Cafe TN172SJ
30 hours a week, 2 weekdays and weekend.
£14.50 per hour

About us:
Churchill Catering is part of the larger Vertas Group. The Vertas Group is a fast-growing facilities management company based in the UK. Our passion is putting our staff and customers at the heart of everything we do.

The Role:
We have an amazing opportunity for a Assistant Chef to join us at the busy Bedgebury Cafe. Working as part of an enthusiastic team who run the cafe. The main duties to include:

• Daily you will help organise and control the busy catering operation ensuring a successful and efficient service is provided.
• You will help prepare, and present food to the highest quality.
• You will help with the ordering of stock.
• Serve hot and cold food to the visiting customers
• Identifying customer requirements with allergies
• Ensure all legislation and procedures are adhered to.
• Light kitchen duties, washing dishes and cleaning

What exactly are we looking for?

• An enthusiastic and friendly individual who enjoys working as part of a team.
• Excellent people skills with the team and customers
• A willingness to learn new skills.
• A passion for catering in a busy environment.
• Experience in a kitchen environment required.
• 5 out of 7 days to include weekends and bank holidays.

You can expect ongoing training & development whilst working for an ethical business that is service driven and forward thinking. If you are seeking an opportunity to further develop your career, working for a highly professional, fast-growing company and feel you have the right skills and knowledge, then please apply.