Assistant Catering Manager -

Legalsolution; Cranleigh; On-site; GBP 35,000; Full time

Job summary

A leading company in the catering sector is seeking an Assistant Catering Manager based at a school in Cranleigh. This role includes organizing food service, managing staff, and adhering to food safety regulations. The position is a full-time, 52-week contract with a competitive salary of £35,000.

Qualifications

• Experience in food preparation and supervision.
• Satisfactory Enhanced DBS Disclosure required.
• Compliance with safeguarding regulations essential.

Responsibilities

• Organizes and supervises food preparation and service.
• Leads and manages the catering staff team.
• Ensures compliance with food hygiene and health safety.

Skills

Leadership

Food hygiene

Food preparation

Communication

Education

NVQ in supervision and leadership

Food hygiene certificate

Job description

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Assistant Catering Manager based at a school in the Cranleigh area.

52 week contract

Salary of £35,000

Mix of early and late shifts

Duties and Responsibilities

• Organises and supervises food preparation and service
• Ensures catering services are operated in accordance with all relevant food hygiene and health and safety process and procedures
• Leads and manages catering staff team on a day-to-day basis
• Supports the Catering Manager in ensuring all catering staff are suitably trained to perform their duties to required standards
• Maintains effective control systems and records of stock
• Maintains and rotates appropriate stock levels, ensures minimum wastage of product
• Successfully resolves customer and employee complaints
• Develops effective client relationships through regular communication
• Attends training as and when required, training may be scheduled outside normal working hours
• Compliance with all Statutory and Company health and safety practices and procedures, including manual handling
• Adheres to all company rules, regulations, policies, procedures and provisions of contract
• As and when required, carries out additional tasks concerned with the operation of the Establishment
  
  

For Education Establishments, compliance with Statutory and Company Safeguarding regulations

Education, Training & Qualifications

• NVQ in supervision and leadership
• Food preparation experience, Food hygiene certificate desirable
  
  

For Education Establishments, satisfactory Enhanced DBS Disclosure or security clearance and cleared Barred List Check essential

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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