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A local café in Diss is seeking a Café Assistant Manager. The role combines managerial duties and operational responsibilities including cooking and assisting the kitchen staff. Candidates should ideally have a Food Hygiene Certificate. Benefits include employee discounts, additional annual leave, and free on-site parking. Hours are 40 per week over 5 days, including alternate weekends.
The role of a café assistant manager involves a combination of managerial and operational responsibilities to ensure the efficient and successful operation of the café.
Hours of this position are 40 per week over 5 days, including alternate weekends.