Assistant Bars Manager

Fairmont Hotels & Resorts; ST Andrews; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hotel in St. Andrews is looking for an Assistant Bars Manager to join their team. The role involves providing exceptional service, managing operations, and training staff. The ideal candidate will have strong communication skills and a focus on guest satisfaction.

Benefits

Staff shuttle service to/from St Andrews

Very competitive TRONC sharing

Gratuities on top of salary

Opportunities for development and growth

Complimentary staff canteen

50% discount in Food and Beverage outlets

Employee rates for Spa treatments

Access to gym and pool facilities

Regular social events

Qualifications

• Excellent communication and organizational skills.
• Highly responsible and reliable.
• Ability to work effectively as part of a team.

Responsibilities

• Providing professional, engaging, and friendly service consistently.
• Taking sole responsibility for the outlet during your shift.
• Training and developing the team through innovative sessions.

Skills

Communication

Organizational Skills

Teamwork

Job description

Company Description

Fairmont St. Andrews encapsulates luxury, beginning and ending with our colleagues. As one of Scotland’s most iconic five-star hotels and resorts, located in the home of golf, our 213-bedroom property offers a premier experience.

Situated on the outskirts of St Andrews, our hotel boasts two championship golf courses, an award-winning spa, and leisure facilities. We feature multiple dining venues, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill, serving the finest Scottish steak and seafood, providing guests with a world-class dining and leisure experience on-site.

Conveniently located within 20 minutes of Leuchars Railway station and 35 minutes from Dundee, our hotel is easily accessible from various Scottish destinations.

Job Description

Fairmont St Andrews is seeking an Assistant Bars Manager to join our vibrant team. Reporting to the Bar Manager, your responsibilities will include:

1. Providing professional, engaging, and friendly service consistently.
2. Taking sole responsibility for the outlet during your shift, managing team duties and ensuring smooth operations.
3. Maintaining a safe, secure, and hygienic environment for customers, staff, and visitors.
4. Promoting our products related to the hotel and the Fairmont brand.
5. Handling all cash, payments, billing, and gratuities according to Beverage Department procedures.
6. Training and developing the team through innovative sessions.
7. Developing an annual training calendar tailored to individual needs and documenting training professionally.
8. Assisting in developing and implementing new food strategies with the Executive Chef and Bar Manager.
9. Covering the Bar Manager in their absence.

Qualifications

• Excellent communication and organizational skills.
• Highly responsible and reliable.
• Ability to work effectively as part of a team.
• Focus on guest needs, remaining calm and courteous at all times.

Visa Requirements: Applicants must be eligible to work in the EU or hold valid UK work authorization.

Additional Information

• Staff shuttle service to/from St Andrews.
• Very competitive TRONC sharing based on hours worked.
• Gratuities on top of salary and TRONC.
• Opportunities for development and growth across Accor properties worldwide.
• Complimentary staff canteen.
• 50% discount in our Food and Beverage outlets.
• Employee rates for Spa treatments and green fees.
• Access to gym and pool facilities.
• Growth opportunities and on-the-job training.
• Regular social events and access to PressReader.