Assistant Bakery Manager (AGM) – London

DOHHUT; London; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player is seeking an Assistant Bakery Manager to help lead a dynamic team in a vibrant bakery environment. This role offers the chance to develop your skills in a supportive setting, where you will assist with daily operations, uphold high standards of customer service, and ensure compliance with health and safety regulations. With a focus on promoting from within, this position not only allows for career advancement but also provides comprehensive training to help you succeed. If you have a passion for the hospitality industry and a positive attitude, this opportunity is perfect for you.

Benefits

Training covered by employer

Career advancement opportunities

Positive work environment

Qualifications

• Previous experience in a management or supervisory role is preferred.
• Strong communication and customer service skills are essential.

Responsibilities

• Assist the manager with scheduling and supervising staff members.
• Monitor food handling and safety procedures to ensure compliance.
• Provide exceptional customer service and address concerns.

Skills

Management experience

Customer service skills

Communication skills

Attention to detail

Ability to work under pressure

Education

Level 3 UK Food and Hygiene Certification

Job description

At Lionshare, we hire more for attitude than aptitude. While having experience and knowledge of restaurant, bakery, and/or coffee shop operations can be beneficial, we are also very willing to teach you everything you need to know. You just need to have the right attitude, good work ethic, and attention to detail.

The Assistant Bakery Manager at doh’hut will be responsible for helping to manage daily operations and ensure that our customers receive the highest level of service and satisfaction. This individual will work closely with the Bakery Manager to oversee a team of staff members, maintain inventory and supplies, and ensure that all health and safety standards are met.

Key responsibilities for this role include:

1. Assisting the manager with scheduling and supervising staff members.
2. Monitoring and enforcing proper food handling and safety procedures.
3. Overseeing the preparation of doughnuts, coffee, and other menu items.
4. Maintaining inventory and ordering supplies as needed.
5. Providing exceptional customer service and addressing any customer concerns or complaints.
6. Ensuring that the store is clean and organized at all times.
7. Assisting with financial tasks, such as processing cash and credit transactions and tracking sales.
8. Providing support and guidance to staff members to ensure that they are meeting performance expectations.

The ideal candidate for this position will have previous experience in a management or supervisory role, strong communication and customer service skills, and a positive and professional attitude. The ability to work well under pressure in a fast-paced environment and handle multiple tasks simultaneously is also essential.

This role reports directly to the Bakery Manager (GM).

Prior to serving guests, you will be required to satisfactorily complete Level 3 UK Food and Hygiene Certification, as well as satisfactorily complete Doh’hut’s Orientation and Training Course. We will cover all associated costs of the training and your time to complete them.

This role can be a full-time or part-time position.

This is a great role for someone who wants to advance their career in the hospitality industry. As a rule, doh’hut promotes from within, and this role can quickly lead to Bakery Manager (GM), along with several other opportunities within the organization.

To apply, please click the button below and send us a Cover Letter, a current CV, and your contact details.

If we are not hiring at the time you apply, your application will be added to our system for review when we are next hiring for a position.