Artisan Pastry Chef — Organic Production Kitchen

Bamford Limited; Daylesford; À distance; GBP 16 000 - 23 000; Plein temps

Avantages offerts par ce poste

Discounts on products

Lunch discount 50% off (up to £20)

30% off Daylesford Farm shop and Bamfо

Restaurant discounts for Daylesford

Private medical

Pension scheme

Life Assurance

Enhanced holiday pay

Refer a Friend Scheme

Résumé du poste

Bamford Limited, part of The Bamford Collection, seeks a Pastry Chef - Production at Daylesford. You will craft organic cakes, pastries and desserts in the Patisserie Production Kitchen, upholding high standards of quality and sustainability.

This full-time role runs 05:00-14:30, Mon-Fri, 45 hours per week, paid £14 per hour. You will work closely with the Head Pastry Chef to develop seasonal products and ensure food safety and excellence.

Qualifications

• Previous experience in a professional bakery or production environment.
• Strong understanding of food safety and quality standards.
• Skilled in hand-shaped breads and developing craft.
• Positive, hardworking team player in a fast-paced setting.
• Passion for organic, artisan food and craftsmanship.

Responsabilités

• Crafting exceptional organic cakes, pastries, biscuits and desserts, helping to create the award-winning products Daylesford is known for.
• Bringing skill, precision and creativity to every stage of production, from mixing and baking to decorating and finishing.
• Working closely with the Head Pastry Chef to develop seasonal, artisan-led products that showcase the very best ingredients.
• Maintaining the highest standards of quality, food safety and organic compliance, ensuring every product leaves the kitchen looking and tasting its best.
• Supporting the team to deliver daily production targets efficiently, minimise waste and meet customer demand.
• Collaborating with colleagues across the business, communicating positively and contributing to a supportive, high-performing team culture.
• Acting as a proud ambassador for Daylesford, embodying our passion for craftsmanship, quality and sustainability.

Connaissances

Bakery experience

Food production

Food safety

Quality standards

Team player

Description du poste

Bamford Limited, part of The Bamford Collection, seeks a Pastry Chef - Production at Daylesford. You will craft organic cakes, pastries and desserts in the Patisserie Production Kitchen, upholding high standards of quality and sustainability.

This full-time role runs 05:00-14:30, Mon-Fri, 45 hours per week, paid £14 per hour. You will work closely with the Head Pastry Chef to develop seasonal products and ensure food safety and excellence.