Artisan Bakery Operative – Evening Shift (Quality Focus)

Allscreens Nationwide Ltd; Milton Keynes; On-site; GBP 19,000 - 21,000; Full time

Job summary

The Bread Factory in Milton Keynes is seeking bakery production staff to join our artisan bakery team. You will follow recipes, operate machinery, and help maintain our high standards of quality and safety. Training will be provided during the first week.

Shift is 2pm–10pm, five days out of seven, at £14.30 per hour. Experience in a bakery or food manufacturing environment, knowledge of food safety, attention to detail, and flexibility to work varied hours are preferred.

Qualifications

• Experience in a bakery or food manufacturing environment.
• Understanding of food safety and hygiene standards.
• Strong attention to detail to maintain product quality.
• Basic literacy and numeracy to complete paperwork and follow instructions.
• Flexibility to work varied hours, including early mornings, evenings, and weekends if required.

Responsibilities

• Carry out production activities to a consistently high standard, following recipes, processes, and machine settings.
• Monitor product quality, remove non-conforming items, and complete all paperwork and quality checks.
• Maintain excellent food safety and hygiene standards, including clean-as-you-go practices and correct PPE use.
• Work safely at all times, promptly report machinery issues, and follow manual handling and safety guidelines.
• Support colleagues, cooperate across departments, and adapt to changing priorities in a fast-paced environment.

Skills

Bakery experience

Food safety knowledge

Detail oriented

Literacy/Numeracy

Flexible hours

Job description

The Bread Factory in Milton Keynes is seeking bakery production staff to join our artisan bakery team. You will follow recipes, operate machinery, and help maintain our high standards of quality and safety. Training will be provided during the first week.

Shift is 2pm–10pm, five days out of seven, at £14.30 per hour. Experience in a bakery or food manufacturing environment, knowledge of food safety, attention to detail, and flexibility to work varied hours are preferred.