Artisan Baker — Part-Time, Fresh Bakes

Klondyke

Stokesley

Remote

GBP 15,000 - 21,000

Part time

2 days ago
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Benefits offered by this job

Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking

Job summary

Klondyke is seeking a Part Time Permanent Artisan Baker to join the team in our Restaurant at Strikes Garden Centre. The role involves producing a range of freshly baked goods daily, including scones, cakes and desserts, and requires enthusiasm for quality and freshness to delight customers.

You will follow recipes, operate baking equipment, decorate baked items and coordinate with the Chef/Restaurant Manager to plan production.

Qualifications

  • Accomplished and experienced Artisan baker.
  • Knowledge of food production techniques and baking principles.
  • Familiarity with kitchen equipment and utensils used in baking.
  • Passion for quality, freshness and presentation.
  • Understanding of food hygiene requirements.

Responsibilities

  • Daily production of freshly baked scones, cakes and desserts.
  • Follow recipes and schedules to ensure quality and quantity.
  • Measure and mix ingredients; operate ovens, mixers, and dough sheeters.
  • Decorate and present baked goods appealingly.
  • Plan production with Chef/Restaurant Manager.
  • Monitor stock and assist with ordering.
  • Minimise waste; maintain hygiene standards.
  • Close bakery and prep for next day.

Skills

Artisan baking experience
Food production techniques
Baking principles
Kitchen equipment handling
Quality and freshness
Food hygiene understanding
Presentation skills
Team player
Weekends availability

Job description

Klondyke is seeking a Part Time Permanent Artisan Baker to join the team in our Restaurant at Strikes Garden Centre. The role involves producing a range of freshly baked goods daily, including scones, cakes and desserts, and requires enthusiasm for quality and freshness to delight customers.

You will follow recipes, operate baking equipment, decorate baked items and coordinate with the Chef/Restaurant Manager to plan production.

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