Artisan Baker: Craft Bread & Pastry in a Lively Kitchen

Super8; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

28 days annual leave

Training and development opportunities

50% staff discount across all the 1

Complimentary staff meals during Shifs

Discounted dining at partner restos

Enhanced maternity leave and pension

Mental health support

Cycle-to-work scheme

Refer-a-Friend bonus

Supplier trips

Job summary

Super8 is recruiting for a Baker to join Impala, our new open-fire grill concept in London. You will support the Head Baker in delivering breads and pastries of the highest quality while maintaining a positive kitchen culture.

You’ll bring 1–5 years of baking experience, deep knowledge of doughs and fermentation, and pride in consistency. Expect early mornings, late nights, a fast-paced team environment, and full right to work in the UK.

Qualifications

• Experience working as a Baker or Pastry Chef in a professional kitchen or bakery (1-5 years preferred).
• Knowledge of bread, doughs, fermentation, and baking techniques.
• Pride in consistency, quality, and attention to detail.
• A genuine passion for baking, quality produce, and craftsmanship.
• A positive attitude and the ability to thrive in a fast-paced team environment.
• Flexibility to work varied shifts across 5 days out of 7, including early mornings and late nights.
• Full right to work in the UK.

Responsibilities

• Prepare, bake, and present breads, pastries, and other baked goods to the highest standards of quality and consistency.
• Support the Head Baker in maintaining an organised, efficient, and positive kitchen environment.
• Ensure all baked products meet the restaurant’s standards for flavour, texture, and presentation.
• Assist with recipe development, tastings, and trials to continuously improve and evolve our offering.
• Contribute knowledge and maintaining best practices.
• Maintain excellent organisation and time management to ensure products are ready for service.
• Develop a strong understanding of our ingredients and suppliers to ensure the highest quality sourcing.
• Adhere to food safety standards, maintaining a 5-star EHO rating.

Skills

Baking experience

Pastry chef

Bread knowledge

Attention to detail

Team player

UK work rights

Job description

Super8 is recruiting for a Baker to join Impala, our new open-fire grill concept in London. You will support the Head Baker in delivering breads and pastries of the highest quality while maintaining a positive kitchen culture.

You’ll bring 1–5 years of baking experience, deep knowledge of doughs and fermentation, and pride in consistency. Expect early mornings, late nights, a fast-paced team environment, and full right to work in the UK.