Apprentice Senior Production Chef - REF 14758

Stanley House and Spa; Mellor; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious boutique hotel in Mellor is seeking a dedicated Chef de Partie to join their dynamic kitchen team. You'll lead kitchen sections, mentor junior chefs, and ensure the highest quality standards in a vibrant culinary environment. Ideal candidates will have a strong passion for food, excellent communication skills, and be adaptable to various kitchen demands.

Benefits

Team Member discounted stays

50% off F&B across the portfolio

Continuous learning & development opportunities

24/7 employee assistance program

Additional annual leave and family leave

Service bonus for 5 and 10 years

Team Member awards for outstanding performance

Uniform provided

Qualifications

• Passion for food and cooking.
• Ability to lead sections in a kitchen.
• Strong communication and mentorship capabilities.

Responsibilities

• Leading a section in the kitchen during service.
• Supervising and mentoring junior kitchen team members.
• Maintaining high standards of food hygiene and safety.

Skills

Cooking skills

Communication

Teamwork

Mentorship

Job description

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Client:

Stanley House and Spa

Location:

Mellor, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

8c778fc9e1e2

Job Views:

5

Posted:

14.07.2025

Expiry Date:

28.08.2025

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Job Description:

Company Bio

Stanley House Hotel & Spa is a stunning, award winning, boutique country hotel, set in 54 acres of Ribble Valley countryside in Mellor, Lancashire. With 30 first-class bedrooms, unrivalled wedding and conference facilities, the hugely popular Fred’s Brasserie and a world-class spa, Stanley House is truly a hotel like no other.

Company Bio

Stanley House Hotel & Spa is a stunning, award winning, boutique country hotel, set in 54 acres of Ribble Valley countryside in Mellor, Lancashire. With 30 first-class bedrooms, unrivalled wedding and conference facilities, the hugely popular Fred’s Brasserie and a world-class spa, Stanley House is truly a hotel like no other.

Description

What we're looking for:

We are seeking a Chef de Partie who has a passion for food and has a desire to want to develop their skills and continue learning. You must be a positive person who can communicate well with others. Having a high standard for your work is a must. You must be able to demonstrate that you have the basic foundations and capability to cook well and safely within a working kitchen.

Day in the life of:

• As a Chef de Partie you will working within a bustling hotel kitchen alongside chefs of all levels.
• You will be able to lead a section within the kitchen and will be working across all food outlets including the restaurant, lounge bar food, room service and events.
• In your role you will support junior chefs within the kitchen and will therefore be a good communicator and mentor for someone.
• You will be an accountable chef within the kitchen ensuring a high standard is maintained across all kitchen activity.
• You will have an acute awareness for kitchen safety, hygiene, and cleanliness.
• Whilst working within the kitchen during service you will take a lead at times and will support your colleagues and those around you during the shift to provide a smooth operation for all.
• You will maintain good relations and communication with the front of house team.

Example key duties:

• Working as part of a successful team with both chefs as well as front of house team members.
• Supervising and delegating to junior members of the kitchen team. Acting as a supportive mentor and coach when needed.
• Preparing and cooking meals in line with brand standards. Leading sections within the kitchen including starters, mains, and/or desserts during a restaurant service.
• Preparation of food pre-service for the restaurant and events kitchens.
• Distributing of deliveries, maintaining stock control and rotation. Recording of information to maintain the necessary records.
• Upholding high levels of food hygiene and standards. Maintaining excellent awareness and understanding of the kitchen’s food safety guidelines.
•Holder other kitchen team members accountable as well.
• Responsible for stock rotation, stock replenishment and ordering new stock.
• Monitoring portion and waste control to maintain profit margins.

Requirements

• Driving would be advantageous due to our location, although there are buss routes that lead to site.
• We require someone who is keen to learn from an award winning chef
• There is a mixture of business from Breakfast, Lunch and Dinner Menus, Large banqueting, weddings and Private dine rooms so an adaptable chef would be suitable.

Additional Info

• Competitive pay and package including TRONC
• Exclusive Team Member discounted stays and 50% off F&B across the leaf HOSPITALITY portfolio
• Continuous learning & development opportunities
• Free access to 24/7 employee assistance program
• Additional annual leave and family leave
• Service bonus for 5 and 10 years up to £1K
• Team Member of the month - £100 and Team Member of the year - £500
• Uniform Provided