Apprentice Kitchen Team Leader: Lead Service & Food

Greene King; Binley Woods CP; Remote; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounts on food & drinks

Employee assistance program

Enhanced family-friendly policies

Menopause friendly employer

Greene King Inns and hotels discounts

Refer a friend bonus (up to £1,500)

Wagestream access

Retail discounts

Job summary

Greene King is seeking an Apprentice Kitchen Team Leader at Pub & Grill to guide front-of-house teams and ensure a 5-star guest experience while delivering great food and drinks.

You will learn to prepare, cook, present dishes, support the kitchen during busy shifts, maintain high hygiene standards, and help manage stock and service flow. Our apprenticeship combines on-the-job training with mentor support to build leadership and culinary skills.

Qualifications

• Strong leadership skills and the ability to motivate and support others.
• A passion for food and high standards in food preparation and presentation.
• Calm, organised approach capable of handling busy services.
• Commitment to food safety, hygiene and cleanliness.

Responsibilities

• Prepare, cook, and present food to brand standards; ensure every dish is served with pride.
• Support and guide the kitchen team; organise service and maintain high performance during busy shifts.
• Deputise for the Kitchen Manager or senior chefs when required; help resolve issues and keep service running smoothly.
• Ensure all food hygiene, health & safety, and cleanliness standards are consistently met.
• Monitor stock levels, food preparation, and kitchen organisation for efficient service.

Job description

Greene King is seeking an Apprentice Kitchen Team Leader at Pub & Grill to guide front-of-house teams and ensure a 5-star guest experience while delivering great food and drinks.

You will learn to prepare, cook, present dishes, support the kitchen during busy shifts, maintain high hygiene standards, and help manage stock and service flow. Our apprenticeship combines on-the-job training with mentor support to build leadership and culinary skills.