Apprentice Commis Chef - Rotherham

MFC Foundation; South Yorkshire; On-site; GBP 18,000 - 22,000; Part time

Job summary

A leading hospitality firm in South Yorkshire is seeking a motivated Apprentice Chef to support the kitchen team. Responsibilities include preparing and creating dishes while learning new skills. No experience required, just a passion for food and teamwork. This role offers part-time hours and career progression opportunities towards becoming a Sous Chef, along with various employee benefits.

Benefits

30% off at all pubs, restaurants, and hotels

Flexible hours

Meal deal option during shifts

Exciting discounts and cashback offers

Support for career development

Qualifications

• Experience in a similar Chef role is preferred.
• No previous skills needed, just a passion for hospitality.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Shift work including evenings and weekends.
• Support daily kitchen operations and deliver meals.
• Develop skills by owning a section of the kitchen.

Skills

Passion for food

Ability to work in a team

Willingness to learn

Job description

Overview

Are you ready to turn your hand to new skills? We’re looking for a motivated individual to join our team as an Apprentice Chef – helping our kitchen team make amazing food for our guests.

We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

Responsibilities

• Shift work including evenings and weekends, exact shifts to be confirmed
• Prep, create and bring our pub menu to life
• Support the kitchen team with day-to-day running of the kitchen
• Work within a team in a fast-paced environment
• Help to deliver great, hot food to spec each and every time
• Own a section of the kitchen as you develop your skills

Requirements / Qualifications

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Ability to work within a team in a fast-paced environment
• Passion to deliver great, hot food to specification
• No previous skills needed. Just a passion for hospitality and motivation to learn new skills.

Progression

What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

Benefits

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift
• Flexible and part time hours offered to work around your family or higher education
• Exciting range of high street, online discounts and cashback offers
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support

About the Employer

We’ve been running pubs and brewing beer in one form or another for more than 185 years – a heritage that we’re incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.

Employer

Marstons - Bluebell Inn Rotherham

Address

Manvers Way

South Yorkshire

Rotherham

S63 7EQ

The map below displays the employer’s location, please check travel times before applying.