Apprentice Commis Chef

Delta Hotels by Marriott York

York and North Yorkshire

On-site

GBP 15,000 - 19,000

Full time

14 days+

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Benefits offered by this job

Discounted room rates for you and your

Discount on food & beverage at hotels

Free use of Leisure Club facilities

Staff parking during shifts

Learning & Development opportunities

Employee Assistance Programme

Dedicated benefits website

Job summary

Delta Hotels by Marriott York invites applicants to join an apprentice scheme with our training provider, gaining hands-on experience in a bustling hotel kitchen. You will prepare ingredients, learn cooking techniques, and work across ovens, stoves, grills, and fryers while following safety and quality standards.

As part of our team, you will support colleagues, maintain cleanliness, and develop professional skills in a renowned four-star hotel environment near York Racecourse, with access to

Qualifications

Enrolled on an apprentice scheme with our training provider.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fruits and vegetables, weigh, measure, and mix ingredients.
Cook food according to recipes, quality standards, and a food prep checklist; prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers; test and monitor food for doneness.
Set up and break down work stations; ensure temperature checks for appliances and foods.
Follow safety, confidentiality, and company policies; maintain professional appearance and team relationships.

Job description

Position Summary

Will be enrolled on an apprentice scheme with our training provider.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.

About Us

Delta Hotels by Marriott York offers a 4 star hotel experience in a beautiful location steps away from the York Racecourse. We have stunning guest rooms and leisure facilities as well as banqueting spaces for hire and our Cast Iron Bar & Grill.

Benefits to joining