Apprentice Commis Chef

Delta Hotels by Marriott York

Copmanthorpe

On-site

GBP 18,000 - 24,000

Full time

14 days+

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Benefits offered by this job

Discounted room rates for you, as well

Discounts on food & beverage

Free use of Leisure Club facilities

Access to discounts, rewards, and per"

Free meal during shifts

Staff parking during shifts

Learning & Development opportunities

Employee Assistance Programme

Dedicated benefits website

Job summary

Delta Hotels by Marriott York is seeking a dedicated apprentice to join our kitchen team on an approved training scheme. You will gain hands-on experience by preparing ingredients, portioning, and cooking according to our recipes and quality standards.

You will learn to operate ovens, stoves, grills, microwaves and fryers while maintaining food safety and hygiene. Training includes safety certifications, professional communication, teamwork, and adherence to company policies.

Qualifications

Apprentice training on site and guidance from a trainer.
Follow recipes and quality standards as part of daily prep.
Maintain safety and cleanliness through proper training.
Develop professional communication with team.

Responsibilities

Prepare ingredients for cooking, portion, chop, and store.
Operate ovens, stoves, grills, microwaves, and fryers.
Check food temperatures and monitor quality.
Follow safety and security policies and dress code.
Serve food in proper portions and maintain work station.

Skills

Food preparation

Safety compliance

Teamwork

Communication

Tools

Kitchen equipment

Job description

Position Summary

Will be enrolled on an apprentice scheme with our training provider.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.

About Us

Delta Hotels by Marriott York offers a 4 star hotel experience in a beautiful location steps away from the York Racecourse. We have stunning guest rooms and leisure facilities as well as banqueting spaces for hire and our Cast Iron Bar & Grill.

Benefits to joining