Apprentice Commis Chef

Delta Hotels By Marriott York; York and North Yorkshire; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounted hotel room rates

Discount on food & beverage

Free leisure club access

Free meal during shifts

Staff parking

Learning & Development opportunities

Employee Assistance Programme

Dedicated benefits website

Job summary

Delta Hotels by Marriott York is offering an apprenticeship in the kitchen. You will enroll in a scheme with a training provider and gain hands-on experience preparing ingredients, cooking to recipes, and maintaining high standards in a busy hotel kitchen.

You will operate a range of appliances, monitor food quality, and work closely with team members to ensure safety and guest satisfaction. Benefits include staff discounts and development opportunities throughout your apprenticeship.

Qualifications

• Apprentice enrolled with a training provider on a structured programme.
• Follow recipes, quality standards and food preparation checklists.
• Maintain cleanliness, safety and professional communication with colleagues.

Responsibilities

• Prepare ingredients for cooking, portion, chop, store and weigh items.
• Operate ovens, stoves, grills, microwaves and fryers to cook foods.
• Check temperatures and monitor food quality during preparation.
• Set up and break down the workstation and serve portions correctly.
• Follow safety policies and report issues to the manager.

Skills

Food preparation

Food safety

Teamwork

Communication

Education

Apprenticeship program

Job description

Position Summary

Will be enrolled on an apprentice scheme with our training provider.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.

About Us

Delta Hotels by Marriott York offers a 4 star hotel experience in a beautiful location steps away from the York Racecourse. We have stunning guest rooms and leisure facilities as well as banqueting spaces for hire and our Cast Iron Bar & Grill.

Benefits to joining

• Discounted room rates for you, as well as your friends & family worldwide!
• Discount on food & beverage at Marriott hotels worldwide.
• Free use of the Leisure Club facilities
• Access to discounts, rewards, and perks with top brands
• Free meal during shifts
• Staff parking during shifts
• Learning & Development opportunities
• Employee Assistance Programme
• Dedicated benefits website