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A leading hospitality group in Hathersage is seeking a Chef Apprentice to work alongside a dedicated kitchen team. In this role, you will learn to create a variety of beloved pub classics and engage in an apprenticeship program focusing on catering and hospitality. Ideal candidates should have a passion for cooking and be ready to connect with colleagues. This position offers a flexible working week of over 30 hours and an expected duration of 15 months.
As a Chef Apprentice, you will be working alongside the kitchen team to create a delicious variety of pub classics guests will love. It's so much more than just a shift in the kitchen - it's building genuine connections with a team of likeminded people, bringing your passion for cooking to life every day.
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Week: 30+ hours per week. Worked on a rota basis across mornings, evenings, weekends, and bank holidays.
Expected Duration: 15 Months