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A local training agency is looking for an Apprentice Commis Chef to join their team at a traditional pub in Chipping Campden. This role involves a flexible 40-hour work week, including weekends and evenings, over an 18-month apprenticeship. Ideal for those eager to start a culinary career and learn from skilled chefs.
The Bakers Arms is a traditional Cotswold pub situated 1 mile form the beautiful town of Chipping Campden. All our produce is locally sourced, and hand made by our talented team of Chefs. If you are looking to start your career as a chef, please share you interest with us and become our Apprentice Commis Chef.
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Week: 40 hours per week, days and times to be confirmed. Must be flexible. Hours will include weekends, bank holidays and evenings when required
Expected Duration: 18 Months