Apprentice/ commis Chef

TN United Kingdom; Cambridge; On-site; Full time

Job summary

A thriving pub/restaurant in Barrington, near Cambridge, seeks a Commis Chef. Join a passionate team focused on high-quality, locally sourced ingredients and enjoy opportunities for growth and development in a supportive environment.

Benefits

50% employee discount

Cycle Scheme

Opportunities for growth and development

Paid walking trip up the mountains

Epic summer and Christmas Staff parties

Qualifications

• Experience with high-quality, locally sourced ingredients.
• Ability to work collaboratively in a team.

Responsibilities

• Help deliver outstanding homemade food using local and seasonal produce.
• Support head chefs in building unique menus.

Skills

Teamwork

Passion

Can-do attitude

Job description

Social network you want to login/join with:

• you will receive a fair share of service charge, which is paid monthly. This currently averages an additional £3.80-£4.20 per hour(calculated March-April 2023).
• Work life balance (moving to a 4 day week)
• 50% employee discount (at all Cambscuisine sites)
• Fast focused development.
• Company events
• Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
• Cycle Scheme.
• Opportunities for growth and development with personal development plans and leadership training with Purple Story, the home of operational excellence.
• Off road onsite parking.
• Epic summer and Christmas Staff parties.
• A paid walking trip up the mountains for two days with our MD.
• Site visits to our suppliers.
• Upskill sessions and workshops.

The Royal Oak is a thriving pub/restaurant with a wealth of history, situated on the gorgeous green in Barrington, 5 miles from Central Cambridge. If you love working with high-quality and locally sourced ingredients and products, being part of a team, and working with collaborative and passionate people, then The Royal Oak is the place for you.

We are looking for a Commis Chef to join our team of chefs to help us keep delivering outstanding homemade food using local and seasonal produce.

Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country pubs in and around Cambridge and 3 stunning restaurant venues in the heart of Cambridge city centre. Since our purchase of The Cock at Hemingford Grey in 2001, we have grown steadily over 23 years and continue to thrive. We take great pride in everything we do, especially in our people, as they are at the forefront of our success. Our head chefs build their own menus with their teams, giving our sites their unique character. We recruit based on personality, which is evident when visiting any of our sites, as all our team members are friendly, cheerful, and professional. We seek individuals with a 'can do' attitude who will bring energy and passion to their work. There are many opportunities for growth and rapid development with us, especially for the right candidate.