Apprentice Chef - REF 14714

St Ives Hotel; Lytham Moss; On-site; GBP 10,000 - 15,000; Full time

Job summary

The St Ives Hotel is seeking an enthusiastic Apprentice Chef to join their team. This role involves a range of culinary tasks, providing hands-on training in a busy kitchen environment while offering the chance to learn about diverse cooking methods, food safety, and customer service in a family-focused establishment.

Benefits

28 days holiday including bank holidays

Access to Swimming Pool and Sauna

50% Discount on food

Qualifications

• Good work ethic, cleanliness, reliability, and a willingness to learn.
• Transport is advantageous.

Responsibilities

• Train in a variety of culinary skills including butchery and pastry.
• Ensure food safety and manage allergens.

Skills

Knife Skills

Menu Preparation

Food Safety

Allergens Management

Education

Maths and English GCSEs (minimum Grade 4)

Job description

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Apprentice Chef - REF 14714, Lytham Saint Annes

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Client:

St Ives Hotel

Location:

Lytham Saint Annes, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

9f951aaab73e

Job Views:

4

Posted:

29.06.2025

Expiry Date:

13.08.2025

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Job Description:

Company Bio

At The St Ives Hotel, we are fun filled family experts in providing family holidays, a mid season break , a weekend leisure break, golf holiday or corporate stay. You would be delighted with the comfortable surroundings.

Company Bio

At The St Ives Hotel, we are fun filled family experts in providing family holidays, a mid season break , a weekend leisure break, golf holiday or corporate stay. You would be delighted with the comfortable surroundings.
Our high quality informal dining provides a wide range of delicious food to suit the needs of all our customers.

Description

The ideal apprentice will be trained to carry out a variety of skills including;
• Knife Skills
• Menu and Dish Preparation
• Allergens
• Diet & Nutrition
• Fish, Meat, Poultry, Stocks, Sauces, Soups
• Butchery
• Fishmongery
• Pastry
• Food Safety
• Hot & Cold Deserts

Requirements

• Good work ethic
• Cleanliness as the kitchen is front facing
• Reliability and Punctuality
• Willingness to learn all aspects of the world of cooking.
• Own transport would be advantageous.

Educational Requirements

• maths and English GSCE's minimum Grade 4.

Additional Info

• 28 days including bank holidays
• Access to use of Swimming Pool and Sauna outside of normal work day.
• 50% Discount on food served at the establishment.