Apprentice Chef: Cozy Pub Kitchen Mastery & Growth

greene king; Wateringbury; On-site; GBP 11,000 - 12,000; Full time

Benefits offered by this job

33% discount on brands

15% discount for family

Free employee assistance program

Enhanced maternity/paternity policies

Menopause Friendly Employer

50% discount at Greene King Inns &

Refer a friend – up to £1,500

Wagestream access

Retail discounts – up to 30%

Job summary

Greene King is offering an Apprentice Chef position across our pub kitchen network. You'll learn by doing, preparing, cooking, and presenting dishes to meet specs while maintaining high hygiene standards in a fast-paced service.

You'll benefit from work-based training delivered without college attendance, with a mentor and Lifetime Learner Coach, and you'll gain Functional Skills in English and Maths. Join the Chef Academy for masterclasses in four areas of cooking and become part of a team that

Qualifications

• Apprenticeships are delivered through work-based training and do not require college attendance.
• Functional Skills in English and Maths are provided with support as needed.
• You will have a mentor in the workplace to support your development.

Responsibilities

• Prepare, cook, and present food that meets specifications and customer expectations.
• Maintain hygiene and safety standards in the kitchen at all times.
• Communicate clearly with your team to deliver high-quality meals on time.
• Keep up to date with new products, menus, and promotions.

Skills

Cooking

Teamwork

Hygiene

Communication

Learning

Education

GCSE English & Maths

Job description

Greene King is offering an Apprentice Chef position across our pub kitchen network. You'll learn by doing, preparing, cooking, and presenting dishes to meet specs while maintaining high hygiene standards in a fast-paced service.

You'll benefit from work-based training delivered without college attendance, with a mentor and Lifetime Learner Coach, and you'll gain Functional Skills in English and Maths. Join the Chef Academy for masterclasses in four areas of cooking and become part of a team that