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Apprentice Chef - Brockenhurst, Hampshire

THE PIG Hotels (Home Grown Hotels)

Brockenhurst

On-site

Full time

2 days ago
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Job summary

An exciting opportunity awaits aspiring chefs at a renowned establishment known for its unique culinary approach. As an Apprentice Chef, you will immerse yourself in a comprehensive training program that includes hands-on experience across various kitchen sections, craft training, and engaging activities like supplier visits and chocolate making. This innovative apprenticeship not only offers a clear path for career progression but also equips you with essential tools and knowledge to thrive in the culinary world. Join a vibrant team dedicated to creating a fun and inspiring work environment, where your creativity and passion for cooking can flourish.

Benefits

Free B&B Staff Stays
35% Discount on Food and Beverages
Meals on Duty
Annual Holiday Increase (up to 33 days)
Take Home Goods at Cost Price
Free Access to On-Demand GP and Physiotherapy
Learning & Development Courses
Anniversary Vouchers for Dinner
Student Discounts through NUS

Qualifications

  • Experience in various kitchen sections to gain full understanding.
  • Engage in supplier visits and practical cooking activities.

Responsibilities

  • Work in all kitchen sections to develop culinary skills.
  • Participate in unique training experiences like butchery and foraging.

Skills

Culinary Skills
Butchery
Foraging

Education

Apprenticeship

Tools

Knife Set
Cookery Book

Job description

Apprentice Chef - Brockenhurst, Hampshire

The PIG Hotel, Brockenhurst

Full time - 12-14 month course (minimum 30 hours a week)

From £11.10 per hour

We are looking for Apprentices to join our award-winning Chef Academy. This is an apprenticeship like no other.

You will get to experience all the things that make the PIG's unique, from craft training to butchery & foraging. As a PIG Apprentice you will work on all sections of the kitchen to gain a full understanding of each area.

There are many other activities outside of the kitchen you will take part in such as supplier visits, chocolate training, and bread making.

The apprenticeship offers clear and proven career progression, plus expert guidance from our training provider - Umbrella. The apprenticeship is open to all ages and contracts are up to 40 hours per week, 5 days per week.

You will receive everything you need to start your new career in the kitchen, including a full knife set, uniform, practical cookery book, and recipe journal, as well as access to a team with a wealth of knowledge and experience. You will also have the opportunity to work in other PIG kitchens.

Our menu changes daily; therefore, working for us is a very personal style of cooking. Our Apprentice Chefs come up with new ideas all the time!

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work, and in return for your commitment to us, you can expect something a little different:

  • Staff stays - free B&B.
  • 35% discount on food, beverages & treatments.
  • Meals on duty.
  • Annual holiday increase (up to 33 days).
  • Take home goods - cost price.
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
  • A range of learning & development courses.
  • Anniversary vouchers - dinner with wine for 2.
  • Student discounts through the Association of Apprentices (NUS).

To view our full range of perks, visit our 'What we can do for you' section on our careers webpage.

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

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