Apprentice Chef

Greene King; St Helens; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Discount on food & drink

Employee assistance program

Maternity/Paternity policies

Menopause Friendly Employer

Refer a friend bonus

Wage access (Wagestream)

Retail discounts

Job summary

Greene King in the United Kingdom is offering an Apprentice Chef role within our pub kitchen. This apprenticeship blends hands-on cooking with professional mentoring, including four masterclasses across different cooking areas.

You will work full-time as an Apprentice Chef, gaining Functional Skills in English and Maths with tailored support, and you will have reviews every 12 weeks with the Apprentice, Line Manager, and Lifetime Learner Coach.

Qualifications

• Experience in a fast-paced kitchen environment is beneficial.
• Excellent communication with team required.
• A willingness to learn and develop culinary skills.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with your team to provide high-quality meals on time.
• Keep up to date with new products, menus, and promotions.

Skills

Food preparation

Communication

Teamwork

Adaptability

Education

GCSE or equivalents

Job description

As an Apprentice Chef with Greene King, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.

Our premium pub offering is designed for guests seeking more than just a place to eat and drink. We deliver a refined yet relaxed atmosphere where exceptional food, carefully selected wines, premium spirits, and expertly kept ales come together to create memorable experiences. Whether guests are joining us for a casual lunch, after-work drinks, a special celebration, or a weekend gathering, every visit is designed to feel personal, welcoming, and effortlessly premium.

As an Apprentice Chef, you will:

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

We're all about rewarding our team's hard work, that's why you will benefit from:

• Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
• Free employee assistance program - mental health, well-being, financial, and legal support because you matter!
• Enhanced, family-friendly maternity and paternity policies
• Menopause Friendly Employer
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels - so you can enjoy a weekend away without breaking the bank.
• Refer a friend - who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream - access your wage before payday for when life happens.
• Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more...

What your apprenticeship includes:

• You won't need to attend college, our apprenticeships are delivered through work based training which includes a mixture of face-to-face sessions and remote Team calls with your Lifetime Learner Coach every 6 weeks. You will also have a mentor within the workplace to support you.
• Obtain Functional Skills in English and Maths, with support tailored to your needs (if you don't already have GCSE or equivalents)
• Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Learner Coach including feedback sessions.

Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of cooking.

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make - across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.