Apprentice Chef

Sanctuary Supported Living; Soham; On-site; GBP 18,000 - 23,000; Full time

Job summary

A leading company in the social care sector seeks an Apprentice Chef to assist in delivering high-quality catering services. This role involves supporting residents with dietary needs, managing food supplies, and adhering to food safety standards. The ideal candidate should have a genuine interest in cooking and possess GCSEs in Maths and English.

Benefits

25 days leave, rising to 30 days

Pension scheme with employer contributions

Life Assurance

Employee Advice Service with counselling

Cycle to Work Scheme

Voluntary health plans

Employee discounts

Wellbeing support and tools

Employee recognition scheme

Qualifications

• A genuine interest in cooking and a desire to learn.
• Ability to follow instructions and work in a fast-paced environment.
• Basic knowledge of food safety and hygiene practices.

Responsibilities

• Assist in delivering a high-standard catering service.
• Support residents with dietary requirements and manage food stock.
• Adhere to food safety standards and maintain hygiene.

Skills

Communication

Teamwork

Food Safety Knowledge

Education

Minimum of 2 GCSEs at grade D or E in Maths and English

Job description

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The role of Apprentice Chef will include:

• Assist in the delivery of a versatile and high-standard catering service that meets the needs and preferences of all customers.
• Support residents with individual dietary requirements, including special diets and allergen considerations.
• Help manage food stock and supplies to ensure menu delivery aligns with budgetary constraints and operational needs of the Taste restaurants.
• Receive and check food stock deliveries, ensuring accuracy and quality.
• Adhere to the Food Safety Management System, maintaining accurate and up-to-date records as required.
• Perform routine cleaning of all food service areas and kitchen equipment to uphold high standards of hygiene and safety.

Skills and experiences:

• A minimum of 2 GCSEs at grade D or E and above (grades 2–3) or equivalent in Maths and English
• A genuine interest in cooking and a desire to learn.
• Strong communication and teamwork skills.
• Ability to follow instructions and work in a fast-paced environment.
• Basic knowledge of food safety and hygiene practices (training will be provided).
• A positive attitude and a commitment to providing excellent service.

Our Benefits

As part of our commitment to making Sanctuary a great place to work, where your wellbeing is of genuine importance, we have developed an attractive employment package.

The package recognises your contribution, supports your physical, mental, and financial health, and gives you the flexibility to tailor your employee benefits by offering:

• 25 days leave rising to a maximum of 30 days (plus public holidays)
• A pension scheme with employer contributions from Sanctuary
• Life Assurance
• Employee Advice Service including counselling
• Cycle to Work Scheme
• Voluntary health plans
• Employee discounts
• Wellbeing support and tools
• Employee recognition scheme

Please note that initial contact to shortlisted applicants will be via HIT Training who will be in contact for an initial discussion about the role and to run through their standard Apprentice eligibility checks.

Job Reference:220986

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We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don’t miss out, please apply early.

Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary’s commitment to our Disability Confident employer status.