Apprentice Chef

Waterside (Rugby); Rugby; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hospitality company in Rugby is seeking an Apprentice Chef to join their team. This position focuses on delivering outstanding customer experiences while participating in a level 2 production chef apprenticeship. Candidates should be passionate about catering and ready to work flexible hours, including evenings and weekends.

Qualifications

• Passion for delivering an outstanding customer experience.
• Ability to work flexible hours including weekends and bank holidays.

Responsibilities

• Join the team as an Apprentice Chef.
• Participate in a catering and hospitality apprenticeship.

Job description

Greene King are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!

Course Information

Course: Production chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: 25-40 hours Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.

Expected Duration: 15 Months

Number of Positions Available: 2