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The Anchor Inn in Beer, a Greene King Community pub, offers an Apprentice Chef role within Lifetime Training. You will train on the job, cook and present meals to spec, and grow skills through the in-house Chef Academy while developing hygiene and teamwork in a busy kitchen.
This apprenticeship includes mentoring, support for English and Maths Functional Skills, and regular reviews, with full-time hours and a structured path into professional cooking.
Training Provider: LIFETIME TRAINING GROUP LIMITED
Salary: See vacancy details — £22,776 a year
The Anchor Inn is situated in the beautiful coastal village of Beer and makes for the ideal spot to unwind after a day of exploring Devon’s South coast and take in the glorious sea views. Our waterside pub offers an extensive menu with delicious dishes from hand-battered fish & chips to succulent steaks and indulgent desserts.
As an Apprentice Chef with Community Pubs, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Community Pubs are the beating heart of local neighbourhoods – places where people come together, stories are shared, and lasting connections are made. Backed by Greene King’s rich pub heritage, this brand is built around everything a great local should be welcoming, familiar, lively, and full of character. With great value food, trusted drinks, friendly faces, and genuine hospitality, Community Pubs deliver an experience that is authentic, inclusive, and proudly local. Community Pubs aren’t just places to visit – they’re places to belong.
As an Apprentice Chef, you will…
We’re all about rewarding our team’s hard work, that’s why you will benefit from…
What your apprenticeship includes:
Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of cooking.
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.