Apprentice Butchery Academy

Dunbia Group; Launceston; On-site; GBP 12,000 - 17,000; Full time

Job summary

Dunbia Treburley is offering a Butchery Apprentice position where you will receive professional training in core butchery skills while attending Duchy College for related coursework. You will learn on-the-job under the supervision of the Butchery Manager and participate in workshops with Duchy College as part of The Cornwall College Group.

No sponsorship for overseas applicants is available. You will be trained in knife skills, boning, trimming, food safety, stock control, and proper storage of

Qualifications

• Overseas sponsorship is not available for this position.

Responsibilities

• Receive professional training in essential butchery skills across the department.
• Learn knife handling, boning, trimming, and meat storage procedures.
• Help maintain health and safety standards and accurate weights and measures.
• Assist the Butchery Manager and support stock control and paperwork.

Job description

Responsibilities

Dunbia Treburley are offering exciting opportunities to join their team as a Butchery Apprentice. This is a fantastic opportunity to receive professional training in essential butchery skills in various areas of the Butchery department, in conjunction with learning skills through attendance at Duchy College.

What you'll do at work

Working as part of a team receiving professional training in essential butchery skills in various areas of the butchery department, in conjunction with learning skills through attendance at workshops with Duchy College (part of The Cornwall College Group) and learning on the job under the supervision of the Butchery Manager.

The training will provide you with the following skills development and learning:

• Professional butcher knife skills
• Carrying out boning, both moving line and block
• Carrying out trimming of various cuts of meats
• How to maintain various food standards
• How to work within and maintain Health and Safety standards
• How to manage stock control and associated paperwork
• How to correctly store meat products
• Assisting the Butchery Manager as required, in order to ensure the smooth running of the department
• How to effectively as part of a team

Functional Skills will be developed as needed in maths and English to ensure accuracy of reading instructions and weights and measures.

Qualifications

No company sponsorship is available to overseas applicants for this position.