Apprentice Butcher (Apprenticeship)

www.findapprenticeship.service.gov.uk - Jobboard; West Alvington; On-site; GBP 10,000 - 15,000; Full time

Job summary

A local butcher shop is offering a level 2 apprenticeship for aspiring butchers in West Alvington. Trainees will learn essential butchery skills, including meat cutting, hygiene practices, and customer engagement. Applicants should have GCSE grades of 4/c or above in English and Maths. One day per month of training at Exeter College is required. This is a fantastic opportunity to join a skilled team and gain practical experience in the industry.

Benefits

Hands-on training

Opportunities for progression

Qualifications

• Willingness to learn butchery techniques.
• Adaptability in a fast-paced environment.
• Ability to work as part of a team.

Responsibilities

• Cut and prepare various meats, ensuring quality standards.
• Maintain cleanliness of work areas and tools.
• Engage with customers to guide their selections.

Skills

Good communication

Active listener

Education

GCSE or equivalent 4/c or above in English and Maths

Job description

Butcher apprentices learn how to butcher meat by
learning about the tools and techniques used in the
trade.
One of the many tasks performed as a butcher is
cutting meat. They must weigh the meat and make
sure it is of the right size to be sold. They also
have to wrap it in some sort of material and put it
out for display.
The butcher is a skilled tradesman who can cut
meat using a variety of tools. They know the
intricacies of animal anatomy and use this
knowledge to perform successful cuts. You will
also gain a level 2 qualification in:


Food hygiene
Health and Safety in the workplace
Knife skills
Assist experienced butchers in the
preparation and cutting of various meats,
including beef, pork and poultry, ensuring
adherence to safety and quality standards.
Learn and apply proper sanitation and
hygiene practices in the processing area.
Participate in the training and execution of
meat, preparation techniques, including
deboning, trimming and portioning.
Maintain cleanliness and organisation of the
work area, tools and equipment.
Engage in customer service by providing
guidance and product knowledge to
customers regarding meat selections.
Support inventory management and stock
replenishment as needed.


Training
You will attend Exeter College one day per month during term time to work towards your Butcher Level 2 Apprenticeship.

Qualifications required
GCSE or equivalent 4/c or above in English and Maths.

Skills required

Good communication
Active listener

Prospects
The chance to progress through a well-established
local company. Learn the skills of butchery & join a
fabulous team.
Qualification / Standard : ST0078 Butcher
Duration 18 months