Anecdote Chef de Partie

CBS ARENA; Coventry; On-site; GBP 40,000 - 60,000; Part time

Job summary

An exciting opportunity awaits at a vibrant venue in Coventry, where you can join the team as a Chef De Partie. This role offers flexibility, allowing you to choose your own hours while delivering exceptional culinary experiences to guests in a lively bar setting. You'll be part of a dynamic team dedicated to maintaining high food standards and ensuring customer satisfaction. With a commitment to health and safety, you'll thrive in an environment that values quality and teamwork. If you're passionate about cooking and want to be part of an unforgettable experience, this position is perfect for you!

Benefits

Choose your own hours

Weekly pay

Full training provided

Free parking

Discounted food and drink

Qualifications

• Must have previous Chef experience and hold a Food Hygiene Level 2 or higher.
• Strong understanding of health and safety compliance and food hygiene procedures.

Responsibilities

• Maintain health and safety compliance and food standards during shifts.
• Prepare food to required standards, ensuring quality and presentation.
• Participate in stock control and ensure cleanliness of kitchen areas.

Skills

Chef experience

Health and Safety compliance

Food hygiene procedures

Stock control

Customer service

Education

Food Hygiene Level 2

Job description

Coventry Building Society Arena is home to unforgettable experiences for conferences, exhibitions, meetings, sport, music and live entertainment. We are an internationally renowned venue which attracts 1.2 million visitors a year and hosts more than 600 events a year.

Coventry Building Society Arena is home to Coventry City Football Club and has hosted some of the world's biggest names in music, including Coldplay, Rolling Stones, Harry Styles and the Arctic Monkeys.

Our team is committed to providing the best experience and service for all of our visitors.

'The Best Times Are Here, The Best People Are Here' at Coventry Building Society Arena.

Overview:

An opportunity has arisen for Chef De Parties to join us on a casual basis. The main purpose of the role is to provide guests with an excellent customer experience serving a variety of dishes in our in-house bar The Anecdote.

Hours of work:

This role is offered on a Casual Worker basis with no guarantee of work.

Shift assignments are fully flexible and may include early starts, late finishes and weekend working.

Rates of pay for this role start from £14.90 p/h.

However to be successful in this role you must have previous Chef experience.

1. To maintain H&S compliance
2. Ensure that all food standards are delivered and maintained in all operational areas
3. To personally demonstrate that you take responsibility for your own health and safety and that of others
4. To ensure that you are fully compliant with all training requirements from Fraser group
5. To ensure full compliance with Food Safety legislation during every shift worked.
6. To forge and maintain excellent relationships with colleagues
7. To actively participate in stock control procedures ensuring we retain the right stock levels for the business, these are costed accurately and that regular stock takes are completed and reported.
8. To ensure portion control, correct preparation, and storage methods, avoiding wastage and keeping down costs for each unit, flexing requirements, as necessary.
9. To ensure all food preparation is carried out in accordance with food hygiene procedures
10. To ensure food is prepared to required standards checking for taste, presentation, and quality. To deliver food promptly and that you work quickly and efficiently to keep up with demand.
11. Ensure all Kitchen paperwork is completed per shift
12. To ensure kitchen and service areas are clean, tidy, and attractive during service.

Benefits:

• Choose your own hours - work when suits you
• Weekly pay
• Full training provided
• Free parking
• Discounted food and drink from our onsite outlets
• Opportunity to work as part of vibrant and exciting venue team

Must hold a Food Hygiene Level 2 or higher.