Airport Kitchen Commis Chef — Fast-Paced Role with Benefits

Aluminiosteverga; Luton; On-site; GBP 14,000 - 19,000; Part time

Benefits offered by this job

Free meals on duty

NEST pension

Health & wellbeing cash plan

Employee Assistance Programme

28 days annual leave

Staff referral bonus

Job summary

ARE Ltd is seeking an enthusiastic team member for an airport-focused food and beverage outlet. You will assist across kitchen and service areas, ensuring high standards of food quality, presentation, and customer care.

The role includes varied shifts starting early or finishing late, with no split shifts required. Ideal candidates will have kitchen or service experience, strong safety awareness, solid communication, and the ability to thrive under pressure while managing stock and reducing

Qualifications

• Previous kitchen, food preparation, and service experience (airport setting helpful but not essential).
• Ability to identify and address potential health, safety, and hygiene concerns, escalating where necessary.
• Strong communication skills and the ability to build relationships with team members.
• Strong organisational skills and the ability to work effectively under pressure.
• The ability to manage stock, reducing waste, and maximising revenue.

Responsibilities

• Assist in all areas of food preparation and service.
• Work closely with the front-of-house team to deliver excellent customer service.
• Ensure the quality, quantity, and presentation of food meets company standards.
• Maintain cleanliness in food preparation areas and ensure adherence to safety and hygiene protocols.

Skills

Kitchen experience

Food preparation

Food service

Health & safety

Communication

Stock management

Job description

ARE Ltd is seeking an enthusiastic team member for an airport-focused food and beverage outlet. You will assist across kitchen and service areas, ensuring high standards of food quality, presentation, and customer care.

The role includes varied shifts starting early or finishing late, with no split shifts required. Ideal candidates will have kitchen or service experience, strong safety awareness, solid communication, and the ability to thrive under pressure while managing stock and reducing