Airport Hospitality Chef – Elevate Dining (Part-Time)

Mag

Manchester

On-site

GBP 17,000 - 24,000

Part time

12 days ago

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Benefits offered by this job

Free on-site parking on duty
Airport parking when on holiday
Rewards portal with discounts
24/7 Employee Assistance Programme
CAVU Pension scheme
Discounts on public transport
Discounts on MAG products
Staff shop discounts
Career development opportunities
Airside shopping discounts
Meals on duty

Job summary

Aether Hospitality is recruiting a Chef to join the aether Hospitality Team at Manchester Airport. The role focuses on delivering elevated dining experiences curated by Chef Adam Reid, within a unique environment of the private terminal lounges managed by CAVU.

The position offers part-time hours with potential for development and progression within a dynamic airport hospitality group. Flexibility is required due to early starts (as early as 3.30am) and late finishes (up to 10pm), with

Qualifications

  • Experience in hospitality/service sectors with a track record of high-end delivery.
  • Team player with an outstanding customer service approach.
  • Ability to work across long trading days with flexibility.

Responsibilities

  • Follow recipes and product directions for preparing and cooking all varieties of foods.
  • Operate a variety of kitchen equipment.
  • Prepare foods including washing, peeling, cutting and shredding.
  • Maintain the food offering to meet presentation standards.
  • Manage stock levels and receive deliveries, rotate and store correctly.
  • Assist with hygiene, cleaning, and general kitchen organisation.

Skills

Hospitality experience
Customer service
Flexibility with long hours
Numerical & analytical skills
Microsoft Office

Tools

Kitchen equipment

Job description

Aether Hospitality is recruiting a Chef to join the aether Hospitality Team at Manchester Airport. The role focuses on delivering elevated dining experiences curated by Chef Adam Reid, within a unique environment of the private terminal lounges managed by CAVU.

The position offers part-time hours with potential for development and progression within a dynamic airport hospitality group. Flexibility is required due to early starts (as early as 3.30am) and late finishes (up to 10pm), with

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