AGM

Bread-Hospitality-Ltd; Stamford; On-site; GBP 21,000 - 35,000; Full time

Job summary

Bread-Hospitality-Ltd is launching a new opening pub with rooms on the outskirts of Peterborough. We are seeking an Assistant General Manager to help lead the team, drive standards, and create a welcoming atmosphere.

You’ll work closely with the General Manager to ensure exceptional service across bar, restaurant and rooms. This hands-on role offers the chance to shape a small, independently owned collection of pubs from day one, with opportunities to grow within the business and contribute to a

Qualifications

• Experience as an Assistant General Manager, Deputy Manager or similar.
• Passionate about great food, drink and hospitality.
• Hands‑on leader who develops and motivates a team.
• Commercially aware, organised and proactive.

Responsibilities

• Support the General Manager in leading, training and developing the team.
• Deliver outstanding guest experiences across the pub and rooms.
• Oversee daily operations, rotas and service standards.
• Work closely with the kitchen team to deliver quality food and drink.

Skills

Leadership

Guest service

Team development

Operational oversight

Job description

We’re looking for a passionate and motivated Assistant General Manager to join an exciting new opening pub with rooms on the outskirts of Peterborough.

This is a fantastic opportunity to join a small, independently owned collection of pubs at an exciting time, helping to shape a new business from day one and deliver exceptional food, drink and hospitality.

The Position

Working closely with the General Manager, you’ll help lead the team and oversee daily operations across the bar, restaurant and rooms. You’ll lead by example, drive standards and create a welcoming atmosphere that keeps guests coming back.

• Support the General Manager in leading, training and developing the team.
• Deliver outstanding guest experiences across the pub and rooms.
• Oversee daily operations, rotas and service standards.
• Work closely with the kitchen team to deliver a quality food and drink offering.
• Help drive sales, profitability and operational performance.
• Maintain high standards of health and safety and compliance.
• Play a key role in the successful opening and development of the business.

The Person

• Experience as an Assistant General Manager, Deputy Manager or similar.
• Passionate about great food, drink and hospitality.
• A hands‑on leader who enjoys developing and motivating a team.
• Commercially aware, organised and proactive.
• Excited by the opportunity to help build something special from the ground up.

The Package

• Up to £35,000 per annum + Tips
• An exciting new opening to make your mark on.
• A supportive, independent ownership team.
• The opportunity to grow and develop within a small collection of pubs.

If you’re passionate about hospitality and want to be part of an exciting new venture, we’d love to hear from you.