Agency Chef - Events

TN United Kingdom; Leeds; On-site; GBP 40,000 - 60,000; Part time

Job summary

An established industry player is seeking experienced chefs for exciting events across Yorkshire. This role offers the chance to work in diverse kitchens, from fine dining to buffets, serving up to 200 guests. Ideal candidates will have at least 3 years of chef experience in fast-paced environments and a passion for delivering high-quality meals. Enjoy flexible shifts and the opportunity to collaborate with industry leaders while developing your culinary career. Join a dynamic team that values hard work and enthusiasm, and take your skills to the next level in a vibrant event setting!

Qualifications

• Minimum 3 years chef experience in fast-paced environments.
• Valid food hygiene certificate required.

Responsibilities

• Cook to specification and assist with menu creation.
• Manage stock control and ensure food hygiene compliance.

Skills

Culinary Skills

Food Hygiene Knowledge

Menu Creation

Stock Control

Health and Safety Compliance

Education

NVQ Level 2/3 Professional Cookery

Job description

Experienced Chefs Needed for Events in Yorkshire Area

OVERVIEW

We are recruiting for chefs to work at racecourses & event days in Yorkshire. The sites have a variety of kitchens from fine dining banqueting to buffets for up to 200 people.

You will work as part of a brigade of chefs to achieve a successful service for your lead chef, working on A section and helping out where needed.

Experience in large scale banqueting is preferable, but if you have a minimum of 3 years chef experience in fast-paced environments, feel free to get in touch as hardworking, skilled chefs with great attitudes are always welcome.

£17.00+ Holiday = £19.04ph for this role.

You also have the choice of working with us at other venues/events and freedom to choose your shifts.

This is a great opportunity to develop your career. You will meet and work alongside industry leaders as you make your way around the venues/events that we work with.

Responsibilities and Duties

• Cook to specification and opportunity for menu creation.
• Product Delivery, Standards and Innovation.
• Liaising with Front of House Staff and Management.
• Stock Control, Waste Management and Finance.
• Health & Safety, Food Hygiene and Maintenance.
• Be aware of and adhere to Health and Safety at Work, COSHH and other legislation at all times.

What are we looking for?

• Valid food hygiene certificate. You will have an NVQ Level 2/3 Professional Cookery or relevant experience in the role.
• Good knowledge of food and passion for delivering high quality, affordable, on-the-go and sit-down meals.
• Eligible to work in the UK.
• An eagerness to work hard & enthusiasm for your role.

This is an ideal role for someone seeking flexible work.