Agency Chef

Berry Recruitment; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local recruitment agency is seeking a compassionate Chef to provide agency cover at a hospice in the United Kingdom. The role involves preparing and serving nutritious meals while ensuring the highest standards of food hygiene and safety. Candidates must have proven experience as a Chef in healthcare settings and relevant Food Hygiene certifications. Flexibility to work on specific dates is required.

Qualifications

• Proven experience as a Chef in a health care setting.
• Up-to-date Food Hygiene & Safety certifications required.
• Excellent understanding of dietary requirements and allergens.

Responsibilities

• Plan and prepare balanced meals for hospice guests.
• Ensure timely delivery of meals based on individual needs.
• Maintain high standards of food hygiene and safety.

Skills

Experience in health care or hospice environments

Food Hygiene & Safety certifications

Understanding of dietary requirements

Ability to work independently

Flexible and adaptable

Education

NVQ or equivalent in Professional Cookery

Job description

Overview

We are seeking an experienced and compassionate Chef to provide agency cover at a local hospice. This role involves preparing and serving high-quality, nutritious meals to patients, visitors, and staff in a sensitive and respectful environment.

PLEASE NOTE THIS IS TO COVER SHIFTS ON FRIDAY 12 AUGUST, SATURDAY 13TH AND SUNDAY 14TH AUGUST.

Key Responsibilities

• Plan, prepare, and cook a variety of balanced meals tailored to the dietary requirements of hospice guests


• Ensure meals are delivered on time and in line with individual needs and preferences


• Maintain the highest standards of food hygiene, safety, and kitchen cleanliness at all times


• Work collaboratively with hospice staff to ensure a smooth and respectful dining service


• Manage stock levels and maintain records as required


• Follow all relevant policies, including food safety, infection control, and safeguarding

Qualifications

• Proven experience as a Chef in a health care, hospice, or similar environment


• Up-to-date Food Hygiene & Safety certifications


• Excellent understanding of dietary requirements, allergens, and nutrition


• DBS check in place, with clearance against the Adults Barred List


• Ability to work independently and sensitively within a care environment


• Reliable, flexible, and able to adapt to changing needs

Desirable

• Previous experience working in palliative or end-of-life care settings


• NVQ or equivalent qualification in Professional Cookery or Catering

To apply please call (phone number removed) or apply on the job advert!

Please note that no terminology in this advert is intended to discriminate on the grounds of a person\'s gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.