AGENCY CHEF

Platinum Recruitment Consultancy; Basingstoke; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking an Agency Chef for flexible work in Basingstoke. Earn up to £21.00/hr with opportunities to work in various kitchens. This role requires experience in Chef de Partie, Sous Chef, or Head Chef roles and offers weekly pay and flexible hours. Join the team and take control of your culinary career.

Benefits

Weekly pay – every Friday

Flexible hours

Referral rewards through our Platinum Scheme

Qualifications

• Previous experience in similar Chef de Partie, Sous Chef or Head Chef roles.
• Up-to-date Food Hygiene & Allergen certificates.
• Great punctuality and a proactive attitude.

Responsibilities

• Deliver high-quality dishes in line with each venue’s menu and standards.
• Adapt quickly to new environments and kitchen setups.
• Communicate clearly with FOH and BOH teams to ensure smooth service.

Skills

Chef de Partie

Sous Chef

Head Chef

Education

Food Hygiene & Allergen certificates

Job description

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Agency Chef – Flexible Relief Chef Work in Basingstoke – Earn Up to £21.00/hr + Weekly Pay

Looking for flexible chef work in and around Basingstoke with great pay and no long-term commitments? Join our team of Agency Chefs and take control of your own schedule.

Rates of Pay:

* Chef de Partie – From £17.00 (inc. holiday pay)
* Sous Chef – From £19.00 (inc. holiday pay)
* Head Chef – From £21.00 (inc. holiday pay)

Why work as an Agency Chef?

* Weekly pay – every Friday
* Flexible hours to suit your lifestyle
* Work with a wide range of venues – from pubs and hotels to restaurants and events
* Opportunity to travel across the UK or stay local to Basingstoke
* Temp-to-perm routes available
* Referral rewards through our Platinum Scheme

What you'll be doing:
As a Relief Chef, you’ll step into kitchens across the region, supporting teams during busy periods, holiday cover, or staff shortages. You’ll be expected to:

* Deliver high-quality dishes in line with each venue’s menu and standards
* Adapt quickly to new environments and kitchen setups
* Work cleanly, efficiently, and professionally at all times
* Communicate clearly with FOH and BOH teams to ensure smooth service

What we’re looking for:
We’re looking for seasoned chefs who are dependable, highly skilled, and ready to jump straight into action. To be successful in this role, you’ll need:

* Previous experience in similar Chef de Partie, Sous Chef or Head Chef roles
* Up-to-date Food Hygiene & Allergen certificates
* Great punctuality and a proactive attitude
* Two references to verify your experience

Take back control of your career while enjoying a variety of kitchens and teams – all with the support of our expert recruitment team.

Apply now to start your journey as an Agency Chef.

Consultant : Ollie Moore
Job Number: OM / INDSOTONCHEF

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.