This senior post sits in the Nutrition and Dietetic Service at University Hospitals of Morecambe Bay NHS Foundation Trust, with travel across the bay to support the cross-bay dietetic team. The postholder runs a complex inpatient and outpatient caseload in nutrition support, enteral feeding, gastroenterology, food allergy and infant and child feeding problems, working closely with the paediatric MDT. Distinct features include leading audit, teaching students and helping drive service change, with flexible working patterns on offer. HCPC registration is required.
What the job involves
- Manage a complex inpatient and outpatient caseload across a wide range of paediatric clinical areas
- Provide dietetic care in nutrition support, enteral feeding, gastroenterology, food allergies and feeding problems for infants, children and young people
- Work closely with the paediatric MDT, including consultants, specialist nurses, ward and support staff, health visitors, children's community nurses and speech and language therapists
- Lead and act as an agent of change in service improvement, including quality of care, use of resources and staff wellbeing
- Lead on audit
- Supervise and mentor registered and student dietitians
- Be involved in student training and facilitation of learning
- Travel between Trust sites to support the cross-bay dietetic team
- Contribute to regional networks across the Lancashire and South Cumbria ICB
What’s required
Qualifications
- BSc Degree or Postgraduate Diploma in Dietetics approved by the British Dietetic Association
- Postgraduate paediatric dietetic qualification(s) or experience
Registration & licences
- HCPC registered dietitian
Experience
- Post-registration experience at specialist level or above in paediatric dietetics
- Experience as a supervisor or mentor of registered and student dietitians
Skills & knowledge
- Specialist-level dietetic knowledge, skills and experience, including current best practice in paediatric dietetics
- Advanced assessment, observation, evaluation and reporting skills
- Supervisory and appraisal skills
- Ability to work autonomously and set own priorities
- Ability to build effective working relationships and teams
- Detailed knowledge of health and social care legislation, guidelines and clinical governance, and their application to dietetic practice
Other
- Excellent written and oral communication in English, sufficient to communicate effectively with patients
- Ability to manage work pressures and identify when support is needed
- Ability to work flexibly, including travel between Trust sites
- Self-motivated, enthusiastic and innovative
Nice to have
- Leadership or management qualification
- Accredited training in risk assessment and management
- Leadership and first-line management experience
- Research and clinical audit experience
What’s offered
- Professional and personal development opportunities
- Flexible working patterns, including working days and hours
- Opportunity to lead on audit
- Involvement in student training