AB Cook/Ships Cook

TieTalent; Portsmouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading maritime service company is seeking a Ships Cook or AB Cook to work on a dredger vessel in Portsmouth. You will be responsible for all catering duties while maintaining high hygiene standards. Ideal candidates will have required cooking qualifications and experience, with a commitment to quality meal presentation. This role offers a rotational shift pattern of 3 weeks on, 3 weeks off.

Benefits

Competitive salary

Career progression opportunities

Health & Safety focus

Enhanced family benefits

Qualifications

• Recognized Cook's Qualification required.
• Basic Food & Hygiene certification at Level 2 mandatory.
• Knowledge of garbage disposal and management regulations.

Responsibilities

• Prepare cooked meals and snacks for 24-hour operations.
• Maintain cleanliness of the galley and mess areas.
• Keep records of fridge/freezer temperatures and stock rotation.

Skills

Cook's Qualification

Basic Food & Hygiene Level 2

Ability to work professionally in the galley

Self-motivated

Creative in meal presentation

Education

STCW95 certification

Valid ENG1 or equivalent medical certificate

AB certificate of competency

Job description

About Holcim

We are leaders in supplying innovative, sustainable building solutions to the UK construction industry; building progress for people and the planet.

Since 1858, we've helped shape the UK; powering the construction of homes and hospitals, roads and railways, schools and cities alike.

Our mission is to make sustainable construction a reality, through purposeful action that tackles real carbon and climate challenges. We are dedicated to helping Britain grow and thrive - by doing the right thing, doing it together, and making a difference.

Holcim UK Company Benefits

• Competitive Salary and other benefits
• Be valued and supported, working as part of a highly respected team in a business that has a huge focus on Health & Safety
• We care about you and your family. That's why we offer enhanced family benefits, including maternity, paternity, and adoption leave.
• Be part of something bigger with our "Women Empowered - Stronger Together Mentor Program," designed to support, inspire, and uplift women across the business.
• Free 24/7 remote GP service for you and your household, offering medical advice, prescriptions, referrals, and same-day appointments.
• Opportunities for career progression both at home and abroad
• Join our affinity groups, which bring together employees with similar backgrounds and interests to have a powerful influence on the workplace
• Staff discounts including special rates for garden landscaping products

The Opportunity

We have a fantastic opportunity for a Ships Cook or an AB Cook to join our team working on a Dredger Vessel on a rotational 3 weeks on, 3 weeks off shift pattern.

Primary Role

The Ship's Cook or AB Cook reports to the Master and takes responsibility for catering on board the vessel, maintaining provision stores and galley.

Secondary Role

The Ships Cook or AB Cook is responsible for the safe and efficient operation of mooring operations on arrivals and departures, and any maintenance of the ship, as directed by the Master. The Ships Cook position requires the individual to be willing and able to be trained in performing specific tasks on deck, such as providing assistance in mooring operations.

Responsibilities

• Prepare meals on board including cooked breakfast, lunch, and dinner, and maintain snacks and drinks availability for 24-hour operations.
• Maintain stocks of food and cabin stores as required and directed by the Master.
• Ensure the cleanliness of the galley and mess areas, maintaining high hygiene standards in accordance with company and international regulations.
• Keep records of fridge/freezer temperatures, ensuring correct stock rotation and expiry date compliance.
• Work safely and efficiently on deck, as directed by the Master.
• Provide navigational watchkeeping routines when required (only for Able Seaman certificate holders).
• Ensure compliance with company regulations and participate in emergency response duties as detailed in the ship's Muster List.

Requirements

• Ships Cook: Recognized Cook's Qualification, Basic Food & Hygiene Level 2, updated STCW95 certification, valid ENG1 or equivalent seafarer medical fitness certificate.
• AB Cook: AB certificate of competency, Basic Food & Hygiene Level 2, updated STCW95 certification, valid ENG1 or equivalent seafarer medical fitness certificate.
• Knowledge of garbage disposal and management regulations.
• Ability to work professionally in the galley, maintaining high standards of food and hygiene.
• Self-motivated, creative, and committed to continuous improvement in meal presentation and quality.

We are committed to building a diverse environment and are proud to be an equal opportunity employer. Consideration for employment is provided regardless of race, religion, gender, gender identity or expression, sexual orientation, national origin, disability, or age.

Location

• Portsmouth, England, United Kingdom

Languages

• English