2nd Chef

The Cinnamon Care Collection; West Midlands Combined Authority; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned care home group seeks a 2nd Chef to deliver exceptional food service in a luxurious setting. The role involves preparing high-quality meals and maintaining food safety standards under the Head Chef's guidance. Ideal candidates will be passionate about fine dining and eager to innovate in menu creation.

Benefits

Company benefits

Qualifications

• At least 2 years of catering experience, preferably at Chef de Partie level.
• Passionate about innovative and fine dining cuisine.
• Open to further training and mentorship from the Head Chef.

Responsibilities

• Prepare, serve, and oversee delivery of high-quality meals.
• Maintain all food safety and cleanliness standards.
• Create a fine dining experience and cater for private events.

Skills

Catering experience

Food safety standards

Menu creation

Education

NVQ Level 2/3

Job description

2nd Chef

GBP14.19 per hour plus company benefits

Full Time and sociable hours

A Top 20 Care Home Group 2025!

Awarded One Of The UK s Best Companies To Work For

Parkfield Grange is a luxurious 80-bed residential and dementia care home located in Stourbridge.

We are seeking a passionate and energetic 2nd Chef to provide exceptional food service. Working under the guidance of the Head Chef, you will prepare, serve, and oversee the delivery of high-quality, freshly prepared meals sourced from local suppliers where possible. You will ensure all food safety and cleanliness standards are maintained.

The role involves creating a fine dining experience with diverse menu options for residents and catering for private events. Our well-equipped kitchen offers a spacious environment for a dedicated professional.

Applicants should have at least 2 years of catering experience, preferably at Chef de Partie level, with NVQ Level 2/3 qualifications. The ideal candidate will be passionate about innovative and fine dining cuisine, eager to contribute ideas, and open to further training and mentorship from the Head Chef.