2nd Chef

Cinnamon Care Collection; Stourbridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a leading care home group as a 2nd Chef at a luxurious residential and dementia care home in Stourbridge. Take advantage of stable hours, competitive pay, and the opportunity to work with local ingredients while providing a fine dining experience for residents. Your creativity and input will be encouraged as you collaborate with the Head Chef in a well-equipped kitchen.

Benefits

Company benefits

Mentorship and further training

Qualifications

• At least 2 years of catering experience, ideally at Chef de Partie level.
• Passion for creating innovative, fine dining standards.
• Ability to contribute ideas to menus.

Responsibilities

• Prepare, order, and serve appetizing food for residents.
• Provide a fine dining experience and cater for private events.
• Maintain cleanliness and high health & safety standards.

Skills

Teamwork

Attention to Detail

Culinary Skills

Education

NVQ Level 2 or 3 in Catering

Job description

2nd Chef
£14.19 per hour plus company benefits
Full Time and sociable hours

A Top 20 Care Home Group 2025!

Awarded One Of The ‘UK’s Best Companies To Work For’

Parkfield Grange is a luxurious 80-bedded residential and dementia care home situated in Stourbridge.

We are seeking a passionate and energetic 2nd Chef to join our team. You will work from various menus created by the Head Chef, ensuring mealtimes are a highlight for our residents by preparing, ordering, and serving freshly cooked, appetizing food, primarily sourced from local suppliers, while maintaining high standards of cleanliness, health, and safety.

The role involves providing a fine dining experience with diverse options for each meal, as well as catering for private events for residents.

Working in a spacious, well-equipped kitchen, you should be hardworking, professional, and reliable. Candidates should have at least 2 years of catering experience, ideally at Chef de Partie level, with NVQ 2/3 qualifications.

You should have a passion for working with the catering team, showcasing innovative, fine dining standards. The Head Chef will provide mentorship and further training, encouraging you to contribute ideas to the kitchen's menus and overall culinary offerings.