2nd Chef

Sodexo; Salisbury; On-site; GBP 29,000 - 31,000; Full time

Job summary

Join Sodexo as a Sous Chef in Bulford, where you'll lead a team to deliver high-quality meals for armed forces personnel. This role involves kitchen management, menu planning, and a commitment to culinary excellence, suited for candidates with relevant kitchen experience.

Benefits

On-the-job training

Fully funded apprenticeship

Career development opportunities

Wellbeing support

Financial benefits

Work perks

Qualifications

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills including proficiency in Microsoft Office.
• Experience in menu planning and production.

Responsibilities

• Lead the kitchen in the absence of senior colleagues.
• Supervise the preparation and duties of kitchen staff.
• Maintain compliance with Environmental Health Officer (EHO) guidelines.

Skills

Culinary innovation

Menu planning

Teamwork

Education

NVQ Level 2/3

Tools

Microsoft Office

Job description

• • 40 hours per week
  • Shift pattern/ hours- Any 5 days out of 7
  • Early shift -06.30- 15.00
  • Late shift-10.30-19.00
  • Weekend shift- 09.15- 17.45
  • £14.18 per hour
  • Access to Sodexo rewards hub and discounts

• Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Bulford

  Job Description:

  Join Our Team as a Sous Chef/Second Chef at Sodexo in Kiwi Picton tri mess, Bulford,SP4 9NY

At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you'll lead a dedicated team, share your expertise, and ensure food and beverage excellence.

What you'll do:

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring:

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Experience in menu planning and production.
• Exposure to bulk cooking and large-scale meal preparation.
• A strong desire to learn and develop new culinary skills.
• A positive, approachable, and team-oriented attitude.
• Even if you haven't held the title of 'Sous Chef' but have relevant experience, we'd love to hear from you!

What we offer:

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.