2nd Chef

Elior Uk; Liverpool City Region; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company is seeking a 2nd Chef to join their Education division at Co-Op Academy North Manchester. This role involves preparing high-quality food and maintaining kitchen standards. The ideal candidate will be passionate about food and have a strong customer service focus. Enjoy term-time only hours with additional perks such as free on-site lunches and flexible working arrangements.

Benefits

FREE On-Site Lunches

Flexible Working

Family Leave

Paid Charity Leave

Career Progression

Life Assurance & Pension Schemes

Discounts & Perks

Qualifications

• Experience in food preparation to high standards.
• Knowledge of COSHH, Food Safety, and Health & Safety regulations.

Responsibilities

• Prepare food to the highest standards.
• Maintain cleanliness and presentation of the kitchen.
• Stay updated with menus and food offerings.
• Provide warm and friendly service.

Skills

Passion for food

Customer service focus

Team player attitude

Job description

Monday - Friday, 7.00am - 2.30pm, 35 hours per week, term time only

Full Time

Victoria Ave E, England, M9 7SS

£13.00 per hour

This role based at Co-Op Academy North Manchester sits within our Education division – catering for students. We are dedicated to providing high-quality, nutritious, fresh, and sustainable food for young people, supporting a healthy diet. At Taylor Shaw, Edwards & Blake, we believe young people deserve the best food for their wellbeing; we do food with a difference.

Elior is committed to safeguarding children and colleagues. Candidates shortlisted for this role will be required to undergo an Enhanced Disclosure and Barring Service (DBS) check, including the Children's Barred List, and provide two suitable references.

What you’ll be doing…

As a 2nd Chef, you will have significant responsibility and opportunities to grow, becoming a key member of our team. You will ensure the food meets high standards, the kitchen is always clean and well-presented, and supplies are well-stocked.

• Ensure the food is prepared to the highest standards
• Maintain cleanliness and presentation of the kitchen and service area
• Stay updated with menus and food offerings
• Provide warm and friendly service
• Follow COSHH, Food Safety, and Health & Safety regulations

Working Pattern: Monday - Friday, 7.00am - 2.30pm, 35 hours per week, term time only

What can you bring?

• A passion for food
• Focus on customer service
• Team player attitude

Our way of saying thank you

At Elior, we value our colleagues and offer generous rewards and benefits:

• FREE On-Site Lunches: Enjoy healthy meals daily at work
• Flexible Working: Balance work and personal life with flexible hours
• Family Leave: Support for family commitments
• Paid Charity Leave: Time off to volunteer
• Career Progression: Opportunities for growth and development
• Life Assurance & Pension Schemes: Secure your future
• Discounts & Perks: Discounts on entertainment, leisure, and more, plus cycle-to-work scheme

Why it's great to work for us…

Elior is a multi-award-winning contract caterer with over 10,000 colleagues across diverse sectors including:

• Workplaces & Office Space
• Sporting Venues & Stadiums
• Attraction & Heritage Sites
• Public Sector & Defence
• Health, Care & Hospitals
• Schools, Colleges & Universities

We are committed to an inclusive culture where everyone feels valued, supported, and fulfilled. 87% of colleagues are proud to work for us!

We promote respect, inclusion, and diversity, believing our differences make us stronger and enrich our workplace. We support applicants with any needed adjustments during the application process.